Finding cooks for your restaurant can be tough. Finding a head chef to lead your restaurant can be even tougher. Having a competent, experienced head chef in charge of your back of the house staff is a major key to success in the restaurant industry. Ideally, head chefs train and supervise line cooks so that
Archives for October 2015
Boom, Boom, Boom: Soundproofing Your Restaurant
Your restaurant is bustling. The dining room is full of people laughing and talking. Servers are moving through your space, taking and delivering orders. By all appearances, business is booming. There’s a palpable energy customers can feel the second they walk through the door. So why isn’t everyone smiling? It’s noise. Your restaurant is just
The Big Business of Small Plates in Restaurants
We’ve seen it pop up in the restaurant market for years, and the arrival of millennials wanting more customization in their dining experience has made smaller bites an increasingly attractive addition to menus nationwide. But when a established quick-serve giant like Taco Bell decides to adopt a new tapas menu as part of its business
Hire My Chef: How Catering Can Boost Your Restaurant Brand
The season of food festivals and farmer’s markets is rapidly disappearing — but that doesn’t mean the opportunities for bringing your food directly to the people are vanishing with it! In fact, the holiday season offers a unique chance to reach more customers than ever, right in their own homes. The secret? Encouraging your chef