Get ready for home-cooked barbecue and authentic southern cuisine, because that's Christine's stock and trade. The house specialties are ribs, pulled or chopped pork, chicken and beef brisket, all slow-smoked on the premises using hickory wood. Owner Jim Moss hails from Virginia, so he knows a thing or two about honest-to-goodness southern cooking. He figured northerners could use some of that culinary comfort, and that's how Christine's on Broadway was born. The digs are casual and family-friendly, all the better to dive in with both hands and plenty of napkins. Along with half and full platters of BBQ and fried favorites like chicken and catfish, the menu includes BBQ wings, sandwiches, salads and homemade soups. What's more, no BBQ meal would be complete without great sides, so expect choices that include the popular macaroni and cheese, black eyed peas, sweet potato fries, corn bread and collard greens. Anyone for dessert? Say yes, because Christine's homemade sweet potato pie and bread pudding are two of life's most divine indulgences.