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12 Ways to Fix Up Your Restaurant for Under $1,000

Fresh ideas on how to spruce up the look and feel of your restaurant without spending on a full-scale renovation.

20 Ways to Promote Your Restaurant for Under $1,000

Innovative solutions to market your restaurant, manage promotions, and generate more traffic on a limited budget.

4 Numbers Every Restaurant Must Know About Its Competitors

A point-by-point look at how you measure up against the competition and insight that provides when marketing to your customers.

The Essential Restaurant Equipment Checklist

Breakdown by year, month, week, day, and shift of all the major cleaning and maintenance needed to keep your kitchen running.

20 Tips for Taking Perfect Restaurant Photographs

20 tips on taking amazing restaurant photographs of your amazing dishes — without having to hire a professional photographer.

10 Interview Questions to Ask When Hiring Restaurant Staff

Are you asking the right questions when interviewing applicants for your restaurant? This quick list can help you find better workers.

15 Ways to Reduce Your Employee Turnover Rate Now

The average restauranteur spends more than $5,000 a year in hidden costs from turnover. How do you keep great employees longer?

9 Essential Parts of a Winning Restaurant Business Plan

Getting your financial ducks in a row is much more likely if you have a strong business plan in place for your restaurant. We outline how.

9 Essential Parts of a Winning Restaurant Business Plan

Are you really getting the full picture of how your restaurant is doing financially?

The Essential Checklist to Opening a Restaurant

A week-by-week guide to getting your restaurant doors open to the public right away.

10 Tax Tips for Restaurants and Bars

10 quick tax tips, including deductions, tax credits, and withholdings for restaurants.

How to Make the Most of the Holiday Rush

How will your restaurant handle the holiday rush? We have 12 tips on how to stay organized in busy times and make the most profit possible in a short time.

Summer and winter can creep up on you, and if you’re not ready, the costs can be massive. We lay out how you can prepare and protect your restaurant.

10 ways to recognize the total value of a vendor or supplier to your restaurant, including delivery, billing, promotional offers, connections, and more.

An extended look at how Rewards Network helped fund M Restaurant’s extensive renovations, including their kitchen and outside party space.

A quick study on how Rewards Network helped Pacific Standard succeed in one of the most competitive restaurant markets in the world.

An in-depth look at how Rewards Network helped Revolution American Bistro finance its evolution, while also driving new customers in.

Explore our restaurant marketing calculator and find out what we can do for you. Our program can add a consistent 4-6% to your monthly top line.

Explore our restaurant financing calculator and find out how much you could get in funding. Our program provides approval in as little as 48 hours.

A webinar that explores how focusing on new customers, repeat visits, increased spend, and more table turns can boost your restaurant revenue.