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Five Tips for Your Fall Limited Time Offers

Blog, Menu Trends

Fall can be a fantastic traffic builder  – just add a little fall flavor for a quick revenue boost. With the change in seasons, consumers are also ready for a change in menus and ready to try something new. Providing eager customers with a glimpse into an autumn inspired menu is a quick and easy

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Flatbreads Aren’t Just Fancy Anymore

Blog, Menu Trends

Menu Trends:  Flatbreads Last month I attend the Technomic Trends & Directions Conference at the Rosemont Convention Center in Chicago, IL, and I was really interested in the sessions about some new menu trends they see on the horizon – and one of them was flatbreads. This seemed odd to me since flatbreads have been

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High Noon For Farmers Markets and Local Cuisine

Blog, Menu Trends

Hot enough for you out there?  Well combine the heat we are currently facing with all of the rain and mild weather we have recently had and what do you get?  Farmers markets all over that are bursting at the seams with fresh and local products. The trick to capitalizing on these items is not

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Bring Your Own…Food?

Blog, Industry Trends, Menu Trends

We’ve all heard of BYOB. But just in case, BYOB stands for Bring Your Own Bottle (or beer or booze, depending on when and where you learned this amazing concept).BYOB restaurants are often sought after by consumers because of their naturally lower ticket, due to avoiding an item that can instantly rack up the dollars

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Cookies are the New Cupcake

Blog, Menu Trends

Menu Trends: Cookies Last week I tried a new program restaurant, Argent Restaurant & Raw Bar, for dinner with some colleagues, and after dinner our server brought out their famous milk & cookies as a treat. This got my little brain spinning because I realized it’s not just Argent where I’ve seen milk & cookies

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Menu Trend: This Is A Summer For Cider

Blog, Menu Trends

I vividly remember the first time I tried alcoholic cider. I was living in Galway, Ireland, in 2005 and one of my new-found Irish friends had suggested we try Bulmer’s (in the states this brand is called Magner’s – not sure why).  From the first sip I was hooked. Then I came back to the

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Bacon: Trend or Tradition?

Blog, Menu Trends

When I was asked if bacon was a trend that is fading my first reaction was, “could bacon ever fade into the background of all things delicious?” I realized that bacon is a tradition. For as long as I can remember, the scent of freshly cooked bacon when I walk into school or work was

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Going Gluten-Free

Blog, Menu Trends

I have at least 5 friends or family members who have a gluten-free preference. And that’s just a preference! I have probably 2-3 more friends, or friends of friends, who can’t eat gluten because of allergies. So it’s no surprise that gluten-free foods are popping up everywhere. And I mean everywhere. I had a younger

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Consider Lent Dishes to Drive in Diners

Blog, Menu Trends

Ash Wednesday marked the first day of Lent, which for most Christians (me included!) means no meat on Fridays until Easter. Let’s be honest, not my favorite time of year since I’m a carnivore of the highest degree and it falls right smack dab in the middle of my birthday. But I digress. Lent means

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Rewards Network

2 N Riverside Plaza, Ste 200
Chicago, IL 60606
(800) 766-3463

Rewards Network is the nation’s leading promotional program for the restaurant industry. For more than 35 years we’ve helped local restaurants thrive by filling seats with full-price customers and offering flexible funding options that help operators grow their business.

How it works

  • Our rewards partners
  • Full price guests
  • Restaurant success stories
  • FAQs

Restaurant resources

  • Articles
  • E-books and E-tools
  • Restaurant guides

Program benefits

  • Pay for performance
  • Takeout & delivery
  • Data-driven insights
  • 100% turnkey marketing
  • Verified customer reviews
  • Flexible funding options

About us

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  • Careers
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Individual results within the Rewards Network program may vary. Please contact us for details.

Any testimonials, statements, and opinions are applicable only to the individuals depicted. Testimonials were provided voluntarily. Participants were not paid or provided with any benefits in exchange for their statements.