If you own or manage a restaurant, there’s a good chance that every so often you lay awake at night, wondering:
What am I missing?
It’s easy to add up your tickets at the end of service, but are you really getting the full picture of how your business is doing? Do you know…
- how many of your customers are new vs repeat?
- how well your food and service rate?
- how many peple see your brand every day?
Download this free checklist today to see how these factors and more can add up to your restaurant’s long term profit — or a bottom line loss.