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15 Ways to Reduce Your Employee Turnover Rate Now

The average restauranteur spends more than $5,000 in hidden costs PER PERSON from their employee turnover rate.

That’s $146,000 per year for the typical restaurant.

Stop your employee turnover rate from making a dent in your profits and better retain your restaurant staff, by:

Download this free list of 15 action items today to put a stop to your high employee turnover rate and start saving you more money.

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