Expand your knowledge with our collection of free business tools and calculators, designed specifically with the restaurant owner in mind.
12 Ways to Fix Up Your Restaurant for Under $1,000
Fresh ideas on how to spruce up the look and feel of your restaurant without spending on a full-scale renovation.
20 Ways to Promote Your Restaurant for Under $1,000
Innovative solutions to market your restaurant, manage promotions, and generate more traffic on a limited budget.
4 Numbers Every Restaurant Must Know About Its Competitors
A point-by-point look at how you measure up against the competition and insight that provides when marketing to your customers.
The Essential Restaurant Equipment Checklist
Breakdown by year, month, week, day, and shift of all the major cleaning and maintenance needed to keep your kitchen running.
20 Tips for Taking Perfect Restaurant Photographs
20 tips on taking amazing restaurant photographs of your amazing dishes — without having to hire a professional photographer.
10 Interview Questions to Ask When Hiring Restaurant Staff
Are you asking the right questions when interviewing applicants for your restaurant? This quick list can help you find better workers.
15 Ways to Reduce Your Employee Turnover Rate Now
The average restauranteur spends more than $5,000 a year in hidden costs from turnover. How do you keep great employees longer?
9 Essential Parts of a Winning Restaurant Business Plan
Getting your financial ducks in a row is much more likely if you have a strong business plan in place for your restaurant. We outline how.
How to Understand Your Restaurant’s Success with Only 10 Numbers
Are you really getting the full picture of how your restaurant is doing financially?
The Essential Checklist to Opening a Restaurant
A week-by-week guide to getting your restaurant doors open to the public right away.
10 Tax Tips for Restaurants and Bars
10 quick tax tips, including deductions, tax credits, and withholdings for restaurants.
How to Make the Most of the Holiday Rush
How will your restaurant handle the holiday rush? We have 12 tips on how to stay organized in busy times and make the most profit possible in a short time.
Preparing Your Restaurant for Warm or Cold Weather
Summer and winter can creep up on you, and if you’re not ready, the costs can be massive. We lay out how you can prepare and protect your restaurant.
How to Choose the Best Restaurant Suppliers
10 ways to recognize the total value of a vendor or supplier to your restaurant, including delivery, billing, promotional offers, connections, and more.
Success Story: M Restaurant
An extended look at how Rewards Network helped fund M Restaurant’s extensive renovations, including their kitchen and outside party space.
Success Story: Pacific Standard
A quick study on how Rewards Network helped Pacific Standard succeed in one of the most competitive restaurant markets.
Success Story: Revolution American Bistro
An in-depth look at how Rewards Network helped Revolution American Bistro finance its evolution, while also driving new customers in.
Is our marketing program right for you?
Explore our restaurant marketing calculator and find out what we can do for you. Our program can add a consistent 4-6% to your monthly top line.
Which funding program is right for you?
Explore our restaurant financing calculator and find out how much you could get in funding. Our program provides approval in as little as 48 hours.
Put our marketing services to work for you.
Partner with Rewards Network for access to our exclusive network of active dining members. Our marketing services expand your restaurant’s reach, increase revenue, and require no new processes or additional training
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