How to Balance the Challenges and Opportunities of Off-Premise Dining

The demand for food delivery and takeout is projected to increase by double digits annually for the next five years. This presents an opportunity for restaurateurs to attract new customers and increase sales.
However, there are also challenges to overcome to deliver food safely and efficiently
In this e-book, we offer tips on how you can incorporate or improve delivery service at your restaurant, as well as how to manage the impact on your kitchen.
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