Opening a restaurant is a very big endeavor. You’ve secured financing, finished your market research, and developed a restaurant business plan.
So, what’s next?
Some details may vary depending on your size and location, but every restaurant has a long list of details to be handled before your opening day. Divided out by time and day, our essential checklist covers critical tasks like:
- Acquiring restaurant permits and licenses
- Coordinating with vendors
- Hiring and training new restaurant staff
- Preparing your kitchen and dining room
Download this free checklist today to see week-by-week what you need to do to get your restaurant doors open to the public.