Restaurant Trends in 2020

Restaurant sales grew by more than 3 percent between 2018 and 2019, and that growth is expected to continue as we enter the new decade. In order to keep up with growing customer demand, there are several trends restaurant owners will want to keep up on, including:

Download this free e-book today to learn what will be hot in 2020, and how to ensure your restaurant will be ready to capitalize on these trends.

Excerpt from Chapter 2:

Go Even Greener

Consumer awareness surrounding sustainable and environmentally friendly practices in the restaurant industry is continuing to grow exponentially. When choosing a place to dine, customers are doing their homework and looking into how restaurants reduce waste and maximize use of resources. According to a recent study done by Feeding America, $218 billion worth of food is being thrown away each year in the United States, so it’s no wonder that sustainability and conservation are top values for both guests and restaurant owners.

Look out for these green-living trends in 2020:

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