There’s nothing like a summer night filled with great people, delicious food, and cool drinks. But what happens when your restaurant isn’t just competing with neighboring establishments for summertime diners, but also with guests’ own backyards? Here are some suggestions for restaurant owners looking to lure customers away from at-home barbeques and into their establishments.
Last month, Fast Casual published an article that asked if the fast casual market is over saturated or if it’s still absorbing fast casual concepts. The article raised a good question – as an industry do we reach a point where we don’t need another fast casual restaurant? Or is the solution to a crowded