So your restaurant start up has been open for several months. Maybe you’re even nearing your one- or two-year anniversary! Business has slowly picked up steam and you have some room in your profits to invest back into your business. But the question is… what investments should you choose to make now? After all, you
As any business owner can tell you, sometimes you just need a little bit of extra cash to make improvements or satisfy business expenses. The question of where to get that cash, however, is a little more complicated. Between small business loans from a bank or other lender, fast cash programs, and merchant cash advance
Another Virginia Beach, Va., restaurant gem has crystallized in the form of Salt, a restaurant well known for its upscale Pacific cuisine and its strong ties to the local community. Salt’s owner, Daniel Kealiinohomoku, started transforming the business when he bought out his former partner in November 2014. “It was the right time,” said Daniel.
The food service sector is a dynamic and sometimes volatile business sector. Restaurants are on the front lines of the service sector and are more susceptible to consumer trends and demands than other industries. To be successful in the food service industry, it is essential to respond quickly to the market shifts and invest in