Every business, no matter how laid back and personable with its customers, has to take money seriously. But when you work at Rewards Network, even the most uncomfortable financial conversations are handled with concern for the health of your business. And that’s no surprise, once you start talking to Patty Bunkley, eleven year veteran with
Did you know that Rewards Network sends out millions upon MILLIONS of emails every year that promote our network of restaurants to over six million customers? Now that you’re done wowing, it’s good to know one of the faces behind all that effort! Kortney Markham puts his heart and soul into getting these communications out
Rewards Network partners with the nation’s most popular and trusted brands to bring miles, points, and other rewards to frequent diners and dedicated loyalty members. So, it should be no surprise that our partners need someone they can rely on to grow and maintain that relationship through the ins and out of all we do
If you’ve ever wondered who at Rewards Network is watching out for your best interests as a restaurateur, the answer is undeniably clear. All of us are. But if you really want to know who’s out there on the front line, busting to get from city to city to find out how we can help
Whether you qualify for small business loans for women, or simply employ women in key roles throughout your restaurant operation, one thing is for certain: The future (of restaurants) is female (too). In our brand new report, we look at the restaurant space in 2017 from the top down — and the increased role women
One of the best traits to have in any work environment is a positive attitude and a passion for your job – especially when your role is in sales. Joe Bentley, a Rewards Network account executive, is an extra ray of sunshine in already-sunny Atlanta, whose experience in and dedication to the restaurant industry makes
Rewards Network is not only dedicated to helping restaurants succeed, but also to helping employees grow in their careers. As someone with an appetite for both food and finance, Gerritt Schuitema used his restaurant experience and analytical skills to get his foot in the door at Rewards Network. With hard work, this door opened to
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