E-books and E-tools
COVID-19 Emergency Loan Guide
A restaurant owner’s guide to the Coronavirus Aid, Relief, and Economic Security (CARES) Act, including an overview of the two main loan programs.
Coronavirus Era: 13 Restaurant Marketing Tips
We’re sharing innovative ways that restaurant owners can continue to generate revenue despite challenges stemming from the coronavirus.
20 Tips for Taking Perfect Restaurant Photographs
20 tips on taking high-quality restaurant photographs of your stellar dishes and space, without having to hire a professional.
Is Your Restaurant Ready for the Summer Rush?
We run down some budget-friendly tips on how to lure more customers into your restaurant during the busy summertime months.
Navigating Third-Party Delivery Apps
We break down the pros and cons of the top third-party food delivery apps to help restaurant owners decide which might be the best fit for their business.
Restaurant Trends in 2020
Find out what restaurant trends will be hot in 2020, and how to best capitalize on them to bring in more customers and boost overall sales.
Preparing Your Restaurant for Warm or Cold Weather
Summer and winter can creep up on you, and if you’re not ready, the costs can be massive. We lay out how you can prepare and protect your restaurant.
10 Tax Tips for Restaurants and Bars
10 quick tax tips, including deductions, tax credits, and withholdings for restaurants.
Social Media for Restaurants: 4 Hurdles to Overcome
Learn how to grasp the basics of today’s social media, get the timing right, find the right audience, and fine-tune your expectations.
Hire, Train, Retain, Discipline: Restaurant Management for Success
Restaurant management tips for hiring, training, retaining, and disciplining restaurant employees in order to manage your staff more efficiently.
How to Reduce Your Restaurant Labor Costs and Save Money
See how forecasting your labor costs can help drive smarter hiring, better training, and operational changes that promote efficiency.
How to Make the Most of the Holiday Rush
How will your restaurant handle the holiday rush? We have 12 tips on how to stay organized in busy times and make the most profit possible in a short time.
How to Balance the Challenges and Opportunities of Off-Premise Dining
See how forecasting your labor costs can help drive smarter hiring, better training, and operational changes that promote efficiency.
PARTY TIME: 12 Ways to Maximize Sales with Summer Events
We take an in-depth look at your restaurant equipment and maintenance needs, including prep and storage, cooking, and cleaning.
12 Ways to Fix Up Your Restaurant for Under $1,000
Fresh ideas on how to spruce up the look and feel of your restaurant without spending on a full-scale renovation
4 Numbers Every Restaurant Must Know About Its Competitors
A point-by-point look at how you measure up against the competition and insight that provides when marketing to your customers.
Restaurant Equipment: Keeping It Safe, Efficient, and Profitable
We take an in-depth look at your restaurant equipment and maintenance needs, including prep and storage, cooking, and cleaning.
Choosing Restaurant Technology that Drives Profit for Your Business
Restaurant Technology that drives profit - walk-through of new POS system, online reservations, shift scheduling tools, and inventory management systems.
How to Hire the Best Restaurant Manager for Your Business
Trouble hiring a restaurant manager? We walk through the process step-by-step, from writing a job description and reading resumes to how to set a salary.
The Essential Restaurant Equipment Checklist
Restaurant equipment checklist: breakdown by year, month, week, day, and shift of all the major cleaning and maintenance needs to keep your kitchen running.
How to Understand Your Restaurant’s Success with Only 10 Numbers
Are you really getting the full picture of how your restaurant is doing financially? Understand Your restaurant’s success with restaurant data.
9 Essential Parts of a Winning Restaurant Business Plan
Getting your financial ducks in a row is much more likely if you have a strong business plan in place for your restaurant. We outline how.
What’s Your Restaurant Brand? How to Develop a Vision for Your Business
Are you doing all you can to differentiate yourself in the market? We walk through how to build your brand from the ground up.
Building a Better Restaurant Staff: Conflict and Diversity Management Tips
Is your employee handbook covering enough? Tips on conflict resolution, handling harassment, and how to talk to Millennials.
15 Ways to Reduce Your Employee Turnover Rate Now
The average restauranteur spends more than $5,000 a year in hidden costs from turnover. How do you keep great employees longer?
20 Ways to Promote Your Restaurant for Under $1,000
Innovative solutions to market your restaurant, manage restaurant promotions, and generate more traffic on a limited budget.
10 Interview Questions to Ask When Hiring Restaurant Staff
Are you asking the right questions when interviewing applicants for your restaurant? This quick list can help you find better workers.
Growing a Restaurant Profit Margin: How You Can Control Your Costs
Learn to control costs through smarter scheduling, inventory tracking and less food waste, better suppliers, and menu design.
How to Hire the Perfect Restaurant Employees
Powerful insights into how your restaurant hiring process can go more smoothly — and find you restaurant employees that will get the job done.
Restaurant Remodeling: Getting Your Front of House in Order
How remodeling your front of house — seating, lighting, walls, floors, soundproofing, and bathrooms — can generate more revenue.
The Essential Checklist to Opening a Restaurant
We have your "Opening a Restaurant" checklist, a guide to restaurant start up costs, and a way to start your restaurant business plan.
Restaurant Trends in 2018
What’s going to be hot — and not — in 2018 with restaurant operations, menu trends, and the state of the industry as a whole.
How to Use Restaurant Menu Design to Increase Your Sales
Four ways to make a great first impression on your customers, and bring in more sales, with an attractive restaurant menu design.
How to Choose the Best Restaurant Suppliers
10 ways to recognize the total value of a vendor or supplier to your restaurant, including delivery, billing, promotional offers, connections, and more.
Millennial Employees: How to Effectively Manage the Next Generation
Insider’s tips on best practices to effectively manage millennials and breaking down tension between workplace generations.
Restaurant Marketing Strategies for Slow Times
Five restaurant marketing strategies to fill your revenue gap during the slow times, without impacting your core business.
How to Get the Best Results from Your Restaurant Advertising
Focus on these three forms of restaurant advertising to reach the potential diners and get the highest returns on investment (ROI) on your budget.
What’s Eating into Your Restaurant Profit (and How to Improve Your Cash Flow)
Think ahead about the expected costs, variable expenses, and employment requirements to keep your restaurant cash flow intact.
Restaurant Opportunities and Small Business Loans for Women
Explore how women are changing the restaurant industry, and what challenges they still face today in financing, pay, and benefits.
The Guide to a Successful Restaurant Website
The Guide to a Successful Restaurant Website .Is your restaurant website driving customers away?
The Secret to Great Restaurant Design
How you can update your restaurant design through smart renovation, supporting your restaurant business plan to maximize profits.
Find Your Most Valuable Customer: Building Your Restaurant Marketing Plan
How new and repeat customers can impact your marketing plan and help you increase overall sales at your restaurant today.
How to Increase Your Summer Restaurant Sales
Increase summer restaurant sales by hiring new restaurant staff, planning new restaurant menu ideas, expanding the drink list, and opening your patio space.
The Key to Successful Restaurant Marketing
Why are your customers making return visits to your restaurant? Believe it or not, it isn’t necessarily your food.
The Only 4 Ways to Increase Restaurant Sales
How can you increase new customers, repeat visits, ticket size, and table turns to generate higher sales for your restaurant?
