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Infographic: wink restaurant & wine bar
In our infographic, we spotlight the high-end Austin, Texas farm-to-table restaurant, wink restaurant & wine bar.
Infographic: The Hamilton Supperette & Lounge
In our infographic, we spotlight The Hamilton Supperette & Lounge, a restaurant in Oklahoma City, Oklahoma that features live music, comfort food, and cocktails.
Infographic: Broken Bat Brewing Co.
In our infographic, we spotlight Broken Bat Brewing Co., a craft brewery in Milwaukee, Wisconsin that features a brewhouse and an indoor wiffleball field.
2024 state of the restaurant industry report
Explore findings from our surveys that showcase how the industry has transformed this past year.
Infographic: Pinch Kitchen and Bar
In our latest infographic, we spotlight Pinch Kitchen and Bar, a local gem in Miami Florida, that features mouthwatering burgers and a delicious brunch.
Infographic: Gerry’s Grill
In our latest infographic, we spotlight a restaurant serving up Filipino favorites, Gerry’s Grill in Houston, Texas.
Infographic: Bascom’s Chop House
In our latest infographic, we spotlight Bascom's Chop House, a Clearwater, Florida traditional steakhouse serving up fresh steaks and seafood.
Infographic: Otto Pizza
In our latest infographic, we spotlight Otto Pizza, two restaurants in the New England area that elevate the pizza experience with top-quality ingredients.
12 ways to fix up your restaurant for under $1,000
Discover how to effectively implement small changes in your restaurant that can have a big impact on guests’ dining experience without breaking the bank.
Infographic: Ashley’s Restaurant and Bar
In our latest infographic, we spotlight Ashley’s Restaurant and Bar, a Glen Mills, Pennsylvania restaurant and pub that serves up classic American staples.
Infographic: Loaded Cafe
In our latest infographic, we spotlight Loaded Cafe, a group of restaurants across California that serve American cuisines with a touch of Mexican flavor.
Social media for restaurants: four hurdles to overcome
Conquer the four main challenges that restaurants face when using social media and harness the power of this marketing tool to help your restaurant grow.
Infographic: The Greekish
In our latest infographic, we spotlight The Greekish, two restaurants based in New York, that serve savory small dishes, fresh seafood, and flavorful ouzo.
Infographic: Southpark Seafood
In our latest infographic, we spotlight Southpark Seafood, a Portland, Oregon restaurant serving sustainably sourced seafood and farm-to-table produce.
Case study: The LowBrow Joints—A dynamic relationship with three Florida restaurants
See how Rewards Network® can provide your restaurant with flexible funding options, customer insights, and targeted marketing to help grow business.
Infographic: Dolores But You Can Call Me Lolita
In our latest infographic, we spotlight Dolores But You Can Call Me Lolita, a Miami restaurant serving Spanish-American bites.
Infographic: Havana Café
In our latest infographic, we spotlight Havana Café, a Cuban restaurant with authentic, creative fare.
Infographic: Mah Jong’s by Chef Mike
In our latest infographic, we spotlight Mah Jong’s by Chef Mike, an upscale restaurant serving creative, global fare.
Infographic: Teresa’s Grille 19
In our latest infographic, we spotlight a New American bar and grill, Teresa’s Grille 19.
2022 state of the restaurant industry—a look at today and beyond
Discover the pandemic-related pain points that restaurants and consumers have been faced with in 2022 and what the industry can expect in the year to come.
Infographic: Tarantella
In our latest infographic, we spotlight a New Jersey Italian restaurant, Tarantella.
The technology your restaurant needs to succeed in 2023
Learn all about the new technology that’s shaping the restaurant industry in 2023 and what you need to do to keep up.
Infographic: Hamlin Pub
Check out our latest infographic focusing on the Metro Detroit restaurant chain, Hamlin Pub.
Infographic: The Blind Pig—Investing for success
Check out the benefits of partnering with Rewards Network in our infographic spotlighting a California restaurant, The Blind Pig.
Working capital: What it is, how to access it, and how to use it
Hire more staff, expand your restaurant, or prepare for a rainy day: Your working capital determines what your business can achieve.
Case study: Pinecrest Bakery—Uncovering new and profitable markets
See how your restaurant can take advantage of Rewards Network ZIP code data and behind-the-scenes marketing.
Why verified customer reviews are essential for restaurants
See why verified online customer reviews are a crucial component of generating a positive online presence for your restaurant.
How to leverage social media marketing for your restaurant
A comprehensive overview of social media marketing best practices for restaurants.
How to build a restaurant communications strategy
Learn how to build a restaurant communications strategy that can help to establish a successful relationship with local media outlets.
Developing your restaurant’s brand
Are you doing all you can to differentiate yourself in the market? Learn how to create a successful restaurant brand from the ground up.
Top third-party food delivery services
An overview of the pricing and key takeaways for several of the biggest third-party food delivery companies.
How to Build a Successful Restaurant Website
Learn how to craft a website that’s not only aesthetically pleasing, but strategically built to convert visitors into long-time customers.
Coronavirus Era: 13 Restaurant Marketing Tips
We’re sharing innovative ways that restaurant owners can continue to generate revenue despite challenges stemming from the coronavirus.
20 Tips for Taking Perfect Restaurant Photographs
20 tips on taking high-quality restaurant photographs of your stellar dishes and space, without having to hire a professional.
Restaurant Trends in 2020
Find out what restaurant trends will be hot in 2020, and how to best capitalize on them to bring in more customers and boost overall sales.
Preparing Your Restaurant for Warm or Cold Weather
Summer and winter can creep up on you, and if you’re not ready, the costs can be massive. We lay out how you can prepare and protect your restaurant.
How to Reduce Your Restaurant Labor Costs and Save Money
See how forecasting your labor costs can help drive smarter hiring, better training, and operational changes that promote efficiency.
How to Make the Most of the Holiday Rush
How will your restaurant handle the holiday rush? We have 12 tips on how to stay organized in busy times and make the most profit possible in a short time.
PARTY TIME: 12 Ways to Maximize Sales with Summer Events
We take an in-depth look at your restaurant equipment and maintenance needs, including prep and storage, cooking, and cleaning.
4 Numbers Every Restaurant Must Know About Its Competitors
A point-by-point look at how you measure up against the competition and insight that provides when marketing to your customers.
Choosing Restaurant Technology that Drives Profit for Your Business
Restaurant Technology that drives profit - walk-through of new POS system, online reservations, shift scheduling tools, and inventory management systems.
How to Hire the Best Restaurant Manager for Your Business
Trouble hiring a restaurant manager? We walk through the process step-by-step, from writing a job description and reading resumes to how to set a salary.
How to Understand Your Restaurant’s Success with Only 10 Numbers
Are you really getting the full picture of how your restaurant is doing financially? Understand Your restaurant’s success with restaurant data.
9 Essential Parts of a Winning Restaurant Business Plan
Getting your financial ducks in a row is much more likely if you have a strong business plan in place for your restaurant. We outline how.
Building a Better Restaurant Staff: Conflict and Diversity Management Tips
Is your employee handbook covering enough? Tips on conflict resolution, handling harassment, and how to talk to Millennials.
15 Ways to Reduce Your Employee Turnover Rate Now
The average restauranteur spends more than $5,000 a year in hidden costs from turnover. How do you keep great employees longer?
10 Interview Questions to Ask When Hiring Restaurant Staff
Are you asking the right questions when interviewing applicants for your restaurant? This quick list can help you find better workers.
Growing a Restaurant Profit Margin: How You Can Control Your Costs
Learn to control costs through smarter scheduling, inventory tracking and less food waste, better suppliers, and menu design.
Restaurant Remodeling: Getting Your Front of House in Order
How remodeling your front of house — seating, lighting, walls, floors, soundproofing, and bathrooms — can generate more revenue.
The essential checklist to opening a restaurant
Get our free easy-to-use essential checklist to opening a restaurant that outlines the tasks you should be tackling leading up to your grand opening.
How to Use Restaurant Menu Design to Increase Your Sales
Four ways to make a great first impression on your customers, and bring in more sales, with an attractive restaurant menu design.
How to Choose the Best Restaurant Suppliers
10 ways to recognize the total value of a vendor or supplier to your restaurant, including delivery, billing, promotional offers, connections, and more.
Restaurant Marketing Strategies for Slow Times
Five restaurant marketing strategies to fill your revenue gap during the slow times, without impacting your core business.
How to Get the Best Results from Your Restaurant Advertising
Focus on these three forms of restaurant advertising to reach the potential diners and get the highest returns on investment (ROI) on your budget.
Restaurant Opportunities and Small Business Loans for Women
Explore how women are changing the restaurant industry, and what challenges they still face today in financing, pay, and benefits.
The Secret to Great Restaurant Design
How you can update your restaurant design through smart renovation, supporting your restaurant business plan to maximize profits.
How to Increase Your Summer Restaurant Sales
Increase summer restaurant sales by hiring new restaurant staff, planning new restaurant menu ideas, expanding the drink list, and opening your patio space.
The Key to Successful Restaurant Marketing
Why are your customers making return visits to your restaurant? Believe it or not, it isn’t necessarily your food.