Learn how to build a restaurant communications strategy that can help to establish a successful relationship with local media outlets.
Are you doing all you can to differentiate yourself in the market? Learn how to create a successful restaurant brand from the ground up.
Beautiful and compelling photos are a crucial marketing component for any business, and can be especially critical as a promotional tool for restaurants. The images you feature as a restaurant owner need to be visually compelling enough so that viewers feel that they can practically taste and smell your delicious food through their screens. While
Although certain areas of the country are beginning to open up more fully for indoor dining, new challenges are still emerging each day for the restaurant industry during the coronavirus pandemic. In order to secure a consistent revenue stream and bolstered brand awareness, restaurant owners are implementing creative and unique tactics for marketing their business
New roadblocks and challenges are popping up each day for restaurant owners and operators amid COVID-19. As many restaurants across the country prepare to reopen, either fully or partially, for dine-in service, many business owners are implementing innovative marketing tactics and creative promotions that can help revenue to remain steady during these shaky times. Take
Restaurants across the country are slowly opening their doors again with a slew of limited-capacity guidelines and restrictions in place. From social distancing tables and having employees and guests wear masks, to removing dense traffic areas (like salad bars and buffets), to temperature-checking patrons as they walk in, the checklist varies for each city and
It’s no secret that COVID-19 has ignited many challenges for the restaurant industry. From having to close dine-in service and maneuver to a takeout/delivery model, to beginning the unpredictable process of reopening and rehiring, many owners are employing creative marketing strategies to help soften the financial blows that restaurants are experiencing during coronavirus. Take a
As various states begin to discuss lifting shelter-in-place orders, it’s imperative for restaurant owners to be prepared to open their doors in the near future. Prior to when restaurants reopen and patrons arrive for dine-in services, it’s a good idea to understand the industry landscape, revenue opportunities, and how to set your restaurant apart from
At Rewards Network, nothing matters more to us than our customers. We’re in constant contact with the thousands of restaurants in our network—absorbing their challenges, offering insight, and celebrating their innovations. We’re also closely following their successes so we can gain a better understanding of what strategies are working today. In a time where business
Relief for Struggling Restaurants: CARES Act 2020 On March 27, 2020, the federal CARES Act was passed to help address the unprecedented public health and economic crisis related to COVID-19. The law provides $300+ billion for Small Business Administration (SBA) loan guarantees and subsidies for small businesses, including restaurants. The CARES Act amends the Small Business Act,