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Blog

Improving teamwork in restaurant cover

8 tips for improving teamwork in the restaurant workplace

Blog, Management

Teamwork is the cornerstone of many businesses and is an especially important component of a successful restaurant. By ensuring that all team members are working toward a common goal, both staff and customers will have a more optimal experience. Effective teamwork involves careful planning and ongoing team training that focuses on using each person’s individual

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Opening a restaurant

The essential checklist to opening a restaurant

Blog, Management, Restaurant operations

Starting a new business requires lots of careful planning, hard work, and savvy decision making. This is especially true when your new business is a restaurant. First, it’s important to define your restaurant’s concept and how it will stand out among competitors. Maybe you’ve always dreamed of sharing your family’s favorite recipes with the world.

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Major Problems Restaurants Face Cover

Three Major Problems Restaurants Face

Blog, Restaurant operations

Restaurants face an ever-growing list of problems they must deal with every day, including enticing loyal customers, finding quality staff to serve them, and increasing operating costs. Make sure you have the right tools and knowledge to tackle them head on and grow your operation while doing so.

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Restaurant customer reviews cover

The importance of online customer reviews for restaurants

Blog, Marketing, Social media

Customer reviews can be the cornerstone of a restaurant’s success or the downfall of its reputation. With 94% of U.S. diners claiming they’re influenced by online restaurant reviews, it’s important for restaurant owners to understand how to best manage, respond, and showcase their establishment’s reviews. This type of feedback can help to bring consumer pain

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Spring Summer Survey Results

Spring/Summer consumer survey results

Blog, Industry trends

As we see the light at the end of the pandemic tunnel, restaurant owners are clamoring for guests to make up for lost time and revenue. While things may be getting back to normal, our consumer survey results show that habits and expectations have changed, so restaurants will need to be adaptable as we transition

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Staff needs during COVID

Discover how to meet your changing staff needs

Blog, Restaurant operations

With states easing COVID restrictions and restaurant occupancy rules relaxing, many owners and operators are looking to build, or rebuild, their staff to accommodate renewed and increasing demand from patrons. Hiring in the restaurant industry has become a challenge, and regardless of reason—higher unemployment benefits or increased hiring in competing industries—it’s important to take a

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Restaurant COVID Trends Cover

COVID restaurant trends here to stay

Blog, COVID-19 resources, Industry trends

There’s no denying it, COVID-19 has been tough on the restaurant industry. In December of last year, the National Restaurant Association (NRA) estimated that about 17% of the nation’s restaurants, or 110,000 establishments, closed their doors permanently. Whether you remained open or shuttered temporarily, you’ve most likely weathered state-mandated shutdowns and are currently navigating cautious,

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Cinco de Mayo Promotion Ideas During Covid Cover

Cinco de Mayo promotion ideas during covid

Blog, COVID-19 resources, Food & drink, Menu trends

One of the busiest days of the year for restaurants and bars is Cinco de Mayo. This is a holiday that celebrates the Mexican army’s victory over France at the Battle of Puebla during the Franco-Mexican War on May 5, 1862. It’s actually a relatively minor holiday in Mexico, but in the United States Cinco

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Restaurant Meal Kit Cover

How to launch meal kits for your restaurant

Blog, COVID-19 resources, Restaurant operations

The coronavirus pandemic has forced many restaurant owners to get hyper creative when it comes to generating revenue during a time when many people are not comfortable dining out. One popular solution being implemented by restaurants across the country is the creation of custom meal kits. These take-home kits allow your customers to recreate their

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St. Patricks Promotions During Covid Cover

St. Patrick’s Day restaurant promotion ideas during covid

Blog, COVID-19 resources, Restaurant operations

St. Patrick’s Day is usually one of the busiest and highest grossing days of the year for bars and restaurants. However, with the COVID-19 pandemic still present across the U.S., restaurant owners will need to get creative when it comes to St. Patrick’s Day celebrations this year. Whether your restaurant is open for limited-capacity indoor

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Recent posts

2022 State of the Restaurant Industry Background

2022 state of the restaurant industry—a look at today and beyond

January 19, 2023

Infographic Highway Inn Background

Infographic: Highway Inn

January 9, 2023

Infographic Tarantella Background

Infographic: Tarantella

January 9, 2023

Infographic Dallas BBQ Background

Infographic: Dallas BBQ

January 9, 2023

Restaurant Technology Needs 2022 Background

The technology your restaurant needs to succeed in 2023

January 1, 2023

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Rewards Network

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Rewards Network is the nation’s leading promotional program for the restaurant industry. For more than 35 years we’ve helped local restaurants thrive by filling seats with full-price customers and offering flexible funding options that help operators grow their business.

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Individual results within the Rewards Network program may vary. Please contact us for details.

Any testimonials, statements, and opinions are applicable only to the individuals depicted. Testimonials were provided voluntarily. Participants were not paid or provided with any benefits in exchange for their statements.