The Detroit restaurant scene has heated up over the past few years, earning the city a reputation as a foodie’s paradise destination. Hazel, Ravines & Downtown, a relative newcomer, has stood apart from the competition since it opened in late 2018. Offering a unique concept—three separate styles of cuisine under one roof—the restaurant gives executive
Antonucci’s Delights Guests with Fresh Italian Classics Served with a Side of Football
Antonucci’s inspires restaurant loyalty in local Mission Viejo, California, guests with its combination of Italian comfort food and fresh seafood. Many customers have been visiting the restaurant for decades. But, current owner Bob Canori’s roots are not in the foodservice industry. He spent the first 30 years of his career working in the corporate
An Entrepreneur's Guide to Restaurant Financing
Michael Tran is Partner & CEO of the Peli Peli Restaurant Group in Houston, TX. Peli Peli is the only South African fusion restaurant in Texas and the 2010 Click2Houston winner for Best Romantic Restaurant in Houston. In addition to its awards for atmosphere (2009 Houston Press – Reader’s Choice) and ambience (Best Romantic Bar
From 30 to 3000 Seats: How San Pedro Fish Market and Restaurant Did It
A business cannot stay in operation for over 60 years without evolving — whether it’s adapting to technology, refining current operations, updating physical space, or expanding to new locations. Despite being the largest restaurant in California, Rewards Network client San Pedro Fish Market & Restaurant isn’t stopping its evolution anytime soon. And it’s all unfolding
The Kings of Fish: How San Pedro Fish Market and Restaurant Made It Big
Attracting customers from across the country, being featured on multiple “Best of” TV shows, breaking three world records, and frequently seeing lines with hours-long waits – sounds like a restaurant owner’s biggest dream. For longtime Rewards Network program restaurant San Pedro Fish Market & Restaurant in San Pedro, CA, this is their reality. But having all
Crafting Success with the Barley Mow Brewing Company
Just as the restaurant industry is ever-changing, so is the craft beer industry. As brewers plan new initiatives – whether it’s to offer new beers or open more brick-and-mortar locations – one of the keys to success is having a robust marketing strategy to support these expansions. Earlier this week, Barley Mow Brewing Company owner
Best Contest Ever: How You Can Win the Outside Inn
Blog, Industry Trends, Restaurant Operations, Success Stories
What if you could own a restaurant for just $125 and 200 words? That’s the opportunity open to budding chefs and restaurant managers the world over as an unprecedented contest for ownership of The Outside Inn continues through May 15, 2017. For over 23 years, David and Dawn Bain have built and expanded the fine
Success Story: M Restaurant
Consumer tastes aren’t the only things changing these days — restaurants need to constantly expand their menus, services — and even space — to ensure they remain competitive in the market. M Restaurant in Philadelphia, Pennsylvania, knows that all too well, as they began an ongoing process of expansion back in 2011 that continues to this day!
Why Choose Rewards Network? OC Tavern Has the Answer
For over 30 years, Rewards Network has been driving business to restaurants by motivating millions of loyalty program members with the rewards of their choice. But it’s not just consumers who know the power of Rewards Network to boost restaurant business – even some of our loyal restaurant partners are members of these loyalty programs!
Success Story: Mayur Cuisine of India
For many restaurant owners, this isn’t just an industry; their restaurant is a family business built on generations of traditions. They want to build a successful business for themselves and future generations, but also want to share the authentic culinary traditions of their roots with their customers. For owners like Anju Kapoor, both sentiments lie
