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Embracing Industry Trends Cover

Embrace industry trends while remaining true to your brand

Blog, Industry Trends, Management

Although the current coronavirus pandemic has most definitely forged a new framework of expectations for restaurants, consumers still (and always will) want to enjoy dining experiences that cater to their specific needs and wants. Regardless of the times and type of service — on-premise dining, takeout, or delivery — it’s important for restaurant owners to

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Restaurant Employees Have Coronavirus Cover

What to do if your employee has COVID-19

Blog, COVID-19 Resources, Management, Restaurant Operations

As COVID-19 continues to spread throughout the country, there is a chance one of your employees could be diagnosed. As a business owner, it’s important to understand the correct protocols to take in order to ensure the health and safety of your staff and customers. We suggest following the Centers for Disease Control and Prevention

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10 Tax Tips for Restaurants and Bars

Finance, Management, Resources

Federal and state tax filing can be a source of stress for a restaurant owner beyond that of the average taxpayer. Getting your deductions right is the first hurdle, but then you have to deal with the aftermath and its effect on your cash flow. Where do you even start? We have 10 quick tax

Free download

Keep Them Loyal: Strategically Onboard Your Employees for Operational Success

Blog, Management, Restaurant Operations

What can a restaurateur do to ensure employee loyalty? Research shows that employees often decide within the first three weeks whether or not to stay. As much as 22% of employee turnover happens in the first 45 days. Maintaining a good, loyal staff is challenging With unemployment at a record low, finding and keeping good,

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Holiday Scheduling blog

Staff Up: How Your Restaurant Can Handle Holiday Scheduling

Blog, Management

The holidays are the most wonderful time of the year for your guests. For you and your staff, it’s time to get organized. You’ll be fielding time-off requests, staff cancellations, and stressed-out managers and hosts. Meanwhile, your customers, who will still be expecting top-notch service, will hopefully be coming to your restaurant in search of

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Hazel Ravines and Downtown hero

Hazel, Ravines & Downtown Offers Guests Three Unique Menus and a Robot Bartender

Blog, Food & Drink, Management, Success Stories

The Detroit restaurant scene has heated up over the past few years, earning the city a reputation as a foodie’s paradise destination. Hazel, Ravines & Downtown, a relative newcomer, has stood apart from the competition since it opened in late 2018. Offering a unique concept—three separate styles of cuisine under one roof—the restaurant gives executive

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Restaurant Turnover and Tuition Assistance

How Quick Service Restaurants Are Beating Turnover with Tuition Assistance Programs

Blog, Management

No one knows the woes of restaurant turnover like a quick service operator. Quick Serve Restaurants (QSRs) are at the nadir of the industry for employee retention, with estimates coming from The MIT Technology Review that fast food establishments have reached a 150 percent turnover rate — the highest recorded since data began in 1995.

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Improve Labor Costs through Operations

How to Improve Labor Costs through Operational Changes

Blog, Finance, Management, Restaurant Operations

When it comes to reducing restaurant labor costs, often the focus becomes on retention. And yes, retention is huge for the restaurant industry because of the high turnover rates and how that affects your bottom line. But if you’re serious about lowering your restaurant’s labor costs, an equal focus needs to be placed on efficiency

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Labor Costs

4 Ways to Improve Labor Costs through Better Hiring

Blog, Finance, Management

There’s a particular number that bears repeating — in part because it seems so outrageous, and in part because it should shake every restaurateur to their core:   $146,000   That’s the average amount per year a full-service restaurant operator could be spending on replacing full time employees, according to a study conducted by the

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Restaurant Labor Costs

How to Forecast Your Restaurant Labor Costs

Blog, Finance, Management

Labor costs. It’s one of the toughest calculations a restaurant owner needs to make — and the decisions you make in the process can guarantee success… or throw your establishment into chaos. But restaurant labor cost forecasting isn’t like throwing a dart and hoping it lands. There’s a method to the madness that breaks down

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February 16, 2021

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Meet the Restaurant Resilient $50K Giveaway winners

February 11, 2021

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Valentine’s Day restaurant promotion ideas during covid

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January 19, 2021

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Rewards Network is the nation’s leading promotional program for the restaurant industry. For more than 35 years we’ve helped local restaurants thrive by filling seats with full-price customers and offering flexible funding options that help operators grow their business.

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Individual results within the Rewards Network program may vary. Please contact us for details.

Any testimonials, statements, and opinions are applicable only to the individuals depicted. Testimonials were provided voluntarily. Participants were not paid or provided with any benefits in exchange for their statements.