Now that the holidays are almost upon us, you might want to think about picking up a bottle or two of wine as gifts, or to share with friends and family. Wines from noteworthy producers are often go-to picks this time of year, but there are plenty of exciting options for those who want something
Food Tech: A Flexitarian's Introduction to Plant Proteins
Americans are well-versed in what it means to be a vegetarian or a vegan by now, but have you heard of flexitarians? A newer label in the food world, flexitarian simply means focusing more on plant proteins and other plant-based foods in your diet, while still consuming some meat. Essentially, it means choosing vegetarian or
The Kings of Fish: How San Pedro Fish Market and Restaurant Made It Big
Attracting customers from across the country, being featured on multiple “Best of” TV shows, breaking three world records, and frequently seeing lines with hours-long waits – sounds like a restaurant owner’s biggest dream. For longtime Rewards Network program restaurant San Pedro Fish Market & Restaurant in San Pedro, CA, this is their reality. But having all
Grower Champagne: Farmer Wines that Will Make Your Holiday Pop
Sparkling wine is a go-to for the holiday season, and for very good reasons. Not only does that bubbly effervescence instantly make any gathering feel more festive, it’s darned delicious too. But if you’re looking to amp things up a bit on the flavor front, seek out some grower Champagne to liven up your holiday
Thanksgiving Wines to Match the Bounty of Your Table
While turkey is often the centerpiece of the Thanksgiving table, many say it’s really the bevy of sides that make the meal. Mashed potatoes and gravy, sweet potato casserole, wild mushroom stuffing, and maybe a green side salad (to make us feel a bit more virtuous), are just a small sampling of the delights you
Transition into the Holidays with Beaujolais Nouveau
Leaves are changing and temperatures are falling, but that doesn’t mean the end of drinkable wines. While most of the wines being made from the fruits of this year’s harvest won’t be on the market until sometime next spring (or much later), Beaujolais Nouveau will arrive on shelves by the third Thursday in November to
That’s Amore: American Pizza Styles and Why We Love Them All
There are few foods that have been Americanized quite like pizza. While it has origins in Naples, Italy, the modern American pizza took off thanks to Italian immigrants coming to the new world and making adjustments to the old-world recipes. But now not only does America have its own take on pizza, it has lots
Digging into the Poke Bowl, a Hawaiian Favorite
Hey, are you a fan of sushi? Have you tried poke? Because you’re probably going to dig it. Pronounced “poh-KAY” (it rhymes with “okay”), poke is traditionally raw fish (Ahi tuna usually), white rice, and an assortment of delicious toppings. A big bowl of deliciousness, the Hawaiian dish can be found in restaurants all over
7 Indian Spices for People Afraid of Spices
It can be intimidating to try cuisines that are new to you. Sure, you hear about different cultures’ delicacies — and they can sound so exciting — but jumping into ordering them or even making those foods yourself can be nerve-wracking. For as much as it’s been a part of the American dining landscape, Indian food
Sharing the Bottle: Supporting Women Wine Professionals
Facing challenges that are similar to the culinary world, the number of women in the wine industry lags behind their male counterparts. As an integral part of the hospitality industry, sommelier and beverage director positions can require long hours to cover new vintages and trends in beverages coming out every year. These jobs may also
