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Kings of Fish

The Kings of Fish: How San Pedro Fish Market and Restaurant Made It Big

Blog, Consumer, Success stories

Attracting customers from across the country, being featured on multiple “Best of” TV shows, breaking three world records, and frequently seeing lines with hours-long waits – sounds like a restaurant owner’s biggest dream. For longtime Rewards Network program restaurant San Pedro Fish Market & Restaurant in San Pedro, CA, this is their reality. But having all

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That’s Amore: American Pizza Styles and Why We Love Them All

Blog, Consumer, Menu trends

There are few foods that have been Americanized quite like pizza. While it has origins in Naples, Italy, the modern American pizza took off thanks to Italian immigrants coming to the new world and making adjustments to the old-world recipes. But now not only does America have its own take on pizza, it has lots

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Women wine professionals

Sharing the Bottle: Supporting Women Wine Professionals

Blog, Consumer, Food & drink

Facing challenges that are similar to the culinary world, the number of women in the wine industry lags behind their male counterparts. As an integral part of the hospitality industry, sommelier and beverage director positions can require long hours to cover new vintages and trends in beverages coming out every year. These jobs may also

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Corkage: What to Know When You Bring Your Own Wine to a Restaurant

Blog, Consumer, Food & drink

While it can be fun to peruse a restaurant’s wine list for new discoveries, from time to time you might have a specific wine in mind to go with your meal. Or maybe it’s a special occasion and you want to celebrate at particular restaurant with a bottle you’ve been saving for just the right

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What’s Your Beef? 20 Cuts of Beef and How They Differ

Blog, Consumer, Food & drink

Ever gone to a steakhouse and been paralyzed by choice between one cut of beef and another, relying simply on price to tell you if what you order is wise and will satisfy? True, finer cuts of meat will tend to be more expensive, but that’s not the only way to know you’ll be getting

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Sweet and Savory: 10 Filipino Dishes You Must Try

Blog, Consumer, Food & drink

As with so many nations with long storied histories, Filipino cuisine is a major element of the culture of the Philippines, finding its origins on these Pacific Islands just adjacent to the South China Sea. Thanks to centuries of both trade and colonialism, the foods of the Philippines take on many of the flavor components

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Indian Food Glossary: 32 Words to Demystify a Restaurant Menu

Blog, Consumer, Food & drink

One of the great things about the American restaurant scene is that it attracts and incorporates so many foodie cultures from around the world. Depending on your local mix, you could go out and have Ethiopian food one evening, Columbian the next, Korean for lunch, and Indian for dinner. But getting acquainted with a foreign-sounding

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Millennial Employees: How to Effectively Manage the Next Generation

Consumer, Food & drink, Free downloads, Menu trends

Millennials are now the majority of the US workforce and many employers still don’t quite know what makes them tick. Hiring managers across all industries are asking: How can I find and manage millennial employees? In this mini-eBook, we offer five best practices for breaking down the tension between workplace generations and setting expectations for

Free download

What the What? Definitions of 15 Mexican Food Menu Items

Blog, Consumer, Food & drink

Mexican food is inarguably one of the most popular cuisines in the US. In fact, 1 out of every 10 restaurants in the United States sells some Mexican-inspired items. It’s also a cuisine that uses a lot of the same ingredients (tortillas, meat, salsa, rice, etc.) repeatedly with different preparations and variations on presentation. Combine

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Flip the Bird: Leaving the Turkey Behind for Vegan Thanksgiving

Blog, Consumer, Menu trends

Cranberry sauce. Green bean casserole. Mashed potatoes. Tofu? For most restaurant foodies and home cooks, Thanksgiving may be synonymous with turkey , but for vegetarians and vegans, the holiday can be fraught with trouble from the get go. With so many classic dishes built from ingredients outside their chosen diet (like turkey and turkey broth,

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Recent posts

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Infographic: Havana Café

March 24, 2023

Mah Jong's background image

Infographic: Mah Jong’s by Chef Mike

March 24, 2023

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Q&A: Celebrating women-owned restaurants

March 14, 2023

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Q&A: Celebrating Black-owned restaurants

February 14, 2023

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Infographic: Teresa’s Italian Eatery

January 25, 2023

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Rewards Network is the nation’s leading promotional program for the restaurant industry. For more than 35 years we’ve helped local restaurants thrive by filling seats with full-price customers and offering flexible funding options that help operators grow their business.

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Individual results within the Rewards Network program may vary. Please contact us for details.

Any testimonials, statements, and opinions are applicable only to the individuals depicted. Testimonials were provided voluntarily. Participants were not paid or provided with any benefits in exchange for their statements.