Nothing complicates the life of a restaurant owner quite like a disaster hitting the business, whether it’s a natural disaster (hurricane, tornado, nor’easters, blizzard) or a disaster from a heavy rain, broken pipe, or cracked foundation. Even with proper and thorough disaster preparation, restaurants can still find themselves dealing with complicated damage in the aftermath.
Spring into Step: 9 Tips for Your Restaurant’s Spring Maintenance
As the days start getting longer, your restaurant can take advantage of the warmer weather and extended light by doing some major spring maintenance. By completing these annual (or bi-annual) system checks, restoration, and cleaning regimens, you can avoid forgetting any one important aspect of your restaurant’s overall maintenance. While your focus for this project
Staying Ahead of the Game: Commercial Kitchen Cleaning
Cleaning is one of those necessary frustrations about working in a commercial kitchen. After all, chefs and cooks love to focus on making the food, so it’s tempting to shirk certain cleaning duties and only handle the creative side of preparing delicious dishes. But keeping a clean kitchen is no joke. Besides needing to maintain