Your favorite server just quit. The line cook you thought would be with you forever is moving away. You’ve decided it’s time to buckle down and hire a manager. Before the job postings, before the interviews … before any final decision, now is the time to ask yourself one very simple question: Who are you
Knowing what kind of employee will suit your establishment best is only half the battle, unfortunately. Actually finding that perfect chef, line cook, server, host, or manager is a real challenge in itself. The job market for restaurants, no matter what economists have to say about employment overall, is always competitive. With turnover throughout the hospitality