Restaurant inventory management is one of the trickier elements of running a kitchen, simply because there are so many ways that small mistakes can affect your bottom line. If your manager under-orders, you risk having to “86” menu items during your busiest shifts, which can leave your restaurant guests with a bad impression of your
Restaurant Inventory Management: Keep Your Business Healthy
Managing a restaurant offers numerous challenges and something is always going to pop up to demand your attention, so it is important to have as many policies and procedures in place as possible. With your slim margins, controlling cost is a key to success. As food and labor are typically your largest expense, it is