Learn how to craft a website that’s not only aesthetically pleasing, but strategically built to convert visitors into long-time customers.
Marketing ideas for restaurants during coronavirus
Although certain areas of the country are beginning to open up more fully for indoor dining, new challenges are still emerging each day for the restaurant industry during the coronavirus pandemic. In order to secure a consistent revenue stream and bolstered brand awareness, restaurant owners are implementing creative and unique tactics for marketing their business
How restaurants are adapting operations during COVID-19
Restaurant owners across the country are being forced to grapple with fast-evolving restrictions on restaurants and bars as states struggle to balance reopening the economy with public health. To learn more about how restaurants are adapting their operations as a result of the challenges posed by COVID-19, we recently conducted a survey of our partner
Inspiration and advice from Black restaurant owners
The restaurant industry as a whole is an excellent one: scrappy owners risking it all to create customer bliss through deliciously diverse cuisine and immersive ambiance. However, Black restaurant owners can often face challenges that make achieving their dreams and excelling in their profession much more difficult than it should be. At Rewards Network, we
Rewards Network and Womply Collaborate to Facilitate Restaurant Applications for the Next Round of PPP Loans
Rewards Network, a provider of financing, marketing, and loyalty services to the restaurant industry, is announcing a partnership with Womply, a software and API company serving local businesses and app developers. This partnership will allow restaurants to more swiftly apply for a loan through the new round of the Paycheck Protection Program (PPP). Rewards Network
Coronavirus era: How to recoup COVID-19 expenses
Numerous restaurants across the country are incurring extra costs due to the coronavirus pandemic. These additional expenses can include purchasing personal protective equipment (PPE), paying for employee testing, and increased meal costs. Oftentimes, to recoup dollars, restaurant owners are passing these costs onto the customer via a “COVID-19 surcharge,” which is added to the bill.
Black Engagement Network
The Black Engagement Network is a resource group focused on supporting Black employees, and providing a platform for all employees to engage on the topics of race and justice. If you are passionate about improving diversity and inclusion at Rewards Network and would like to join the Black Engagement Network, please contact us. Educate A
What to do if your employee has COVID-19
As COVID-19 continues to spread throughout the country, there is a chance one of your employees could be diagnosed. As a business owner, it’s important to understand the correct protocols to take in order to ensure the health and safety of your staff and customers. We suggest following the Centers for Disease Control and Prevention
Enhancements to PPP loans restaurants need to know
Congress recently agreed on updates to the Paycheck Protection Program (PPP) and the President signed the Paycheck Protection Program Flexibility Act (PPPFA). These updates are an effort to fix issues within the current program, which was conceived to help businesses during the economic crises spurred by the coronavirus pandemic. Now, business owners have more time
Creative restaurant marketing during COVID-19
New roadblocks and challenges are popping up each day for restaurant owners and operators amid COVID-19. As many restaurants across the country prepare to reopen, either fully or partially, for dine-in service, many business owners are implementing innovative marketing tactics and creative promotions that can help revenue to remain steady during these shaky times. Take
