Discover how to successfully launch and maintain online ordering for takeout/delivery for your restaurant.
Although the current coronavirus pandemic has most definitely forged a new framework of expectations for restaurants, consumers still (and always will) want to enjoy dining experiences that cater to their specific needs and wants. Regardless of the times and type of service — on-premise dining, takeout, or delivery — it’s important for restaurant owners to
People sometimes can’t quite put their finger on what makes a particular restaurant their go-to spot for spending a night out with friends and family. Sure, excellent food, drinks, and service play a part, but it’s often more about the feeling that washes over a guest as they walk through your door (and resonates long
Beautiful and compelling photos are a crucial marketing component for any business, and can be especially critical as a promotional tool for restaurants. The images you feature as a restaurant owner need to be visually compelling enough so that viewers feel that they can practically taste and smell your delicious food through their screens. While
An overview of the pricing and key takeaways for several of the biggest third-party food delivery companies.
Learn how to craft a website that’s not only aesthetically pleasing, but strategically built to convert visitors into long-time customers.
Although certain areas of the country are beginning to open up more fully for indoor dining, new challenges are still emerging each day for the restaurant industry during the coronavirus pandemic. In order to secure a consistent revenue stream and bolstered brand awareness, restaurant owners are implementing creative and unique tactics for marketing their business
Restaurant owners across the country are being forced to grapple with fast-evolving restrictions on restaurants and bars as states struggle to balance reopening the economy with public health. To learn more about how restaurants are adapting their operations as a result of the challenges posed by COVID-19, we recently conducted a survey of our partner
The restaurant industry as a whole is an excellent one: scrappy owners risking it all to create customer bliss through deliciously diverse cuisine and immersive ambiance. However, Black restaurant owners can often face challenges that make achieving their dreams and excelling in their profession much more difficult than it should be. At Rewards Network, we
Numerous restaurants across the country are incurring extra costs due to the coronavirus pandemic. These additional expenses can include purchasing personal protective equipment (PPE), paying for employee testing, and increased meal costs. Oftentimes, to recoup dollars, restaurant owners are passing these costs onto the customer via a “COVID-19 surcharge,” which is added to the bill.