Discover how strategic menu design can influence diners, increase sales, and help restaurants maximize profitability with simple, psychology-backed tactics. We dive into the ins and outs of menu engineering, including how pricing, layout, and wording can sway customer decisions, in our downloadable guide. Access your free download to learn more.
Why restaurants need loyal customers
Your loyal diners are the heartbeat of your business. From acting as your word-of-mouth marketing to creating a reliable source of revenue during off-peak seasons, your loyal customer base can boost your bottom line in several ways. This guide shows you how to build a base of regulars and why investing in your loyal customers
2025 state of the restaurant industry report
Finance, Free downloads, Management, Marketing, Restaurant operations
See how the industry has evolved over the past year with key findings from our own research.
How smart menu design can drive profits
Menu engineering is the science of designing menus to strategically influence customer behavior and maximize restaurant profitability. This practice combines psychology, design, and data to guide choices and help boost sales of high-margin items. Research shows that menus crafted with menu engineering principles can increase profits by more than 15%. Understanding menu item costs To
Top 10 tech tools your restaurant needs
In today’s dynamic, digital-first restaurant landscape, the right tools can help drive customer satisfaction, operational efficiency, and long-term growth. From point-of-sale (POS) systems and online ordering to inventory management and guest engagement, these solutions can streamline operations and elevate the dining experience. In fact, a survey by the National Restaurant Association (NRA) points to 55%
2024 state of the restaurant industry report
Finance, Free downloads, Management, Marketing, Restaurant operations
Explore findings from our surveys that showcase how the industry has transformed this past year.
12 ways to fix up your restaurant for under $1,000
Discover how to effectively implement small changes in your restaurant that can have a big impact on guests’ dining experience without breaking the bank.
2022 state of the restaurant industry—a look at today and beyond
Finance, Free downloads, Management, Marketing, Restaurant operations
Discover the pandemic-related pain points that restaurants and consumers have been faced with in 2022 and what the industry can expect in the year to come.
The technology your restaurant needs to succeed in 2023
Learn all about the new technology that’s shaping the restaurant industry in 2023 and what you need to do to keep up.
The essential checklist to opening a restaurant
Starting a new business requires lots of careful planning, hard work, and savvy decision making. This is especially true when your new business is a restaurant. First, it’s important to define your restaurant’s concept and how it will stand out among competitors. Maybe you’ve always dreamed of sharing your family’s favorite recipes with the world.
