Many restaurants are seeing one of the side effects of pandemic stress — a growing desire in many consumers for comfort food. More than half of all Americans say their mental health is declining, which is causing many to cope by indulging in more calorie-rich food (i.e., stress eating). This has resulted in another stressor
Restaurants: Tap into pandemic-related comfort food cravings with healthier options
How to set up your own delivery service
It’s no secret that consumers nowadays are living in an age where technology has made them accustomed to getting exactly what they want, when they want it. This is especially true when it comes to ordering food delivery from a restaurant, which is something customers are doing more often during the coronavirus pandemic. In fact,
Rewards Network Announces ‘Restaurant Resilient $50K Giveaway’ to Support Restaurants During the Winter
Rewards Network, a provider of financing, marketing, and loyalty services to the restaurant industry, today announced its first-ever ‘Restaurant Resilient $50K Giveaway’. The company will award $10,000 to five restaurants each to help support them during the winter months. To enter the contest, restaurants will have to complete a short survey by December 4. Submissions
Survey results: restaurant owner views on adapting for colder weather dining
As if restaurant owners haven’t had it hard enough lately, cold weather is set to bring on a whole new set of challenges. With limited indoor capacity expected to continue throughout the fall and winter months, restaurants have to consider things they never have before, like weatherized patios, delivery as their core revenue stream, and
Developing your restaurant’s brand
Are you doing all you can to differentiate yourself in the market? Learn how to create a successful restaurant brand from the ground up.
How to prepare for outdoor dining during cooler weather
As we enter the fall season, consistently chillier temperatures are becoming the norm for many states in the U.S. This means that restaurant owners will have to get extra creative when it comes to keeping their outdoor dining areas open and thriving all year round. In fact, the city of Chicago launched a challenge asking
Survey results: consumer views on dining at restaurants this fall and winter
As the pandemic continues, limited dining capacity and a cautious society are leaving restaurant owners unsure how consumers will feel about dining at restaurants this fall and winter. And, in some parts of the country, owners are struggling to adapt their business model for the arrival of cold weather, and with it, the traditional end
How to launch online ordering for long-term success
Discover how to successfully launch and maintain online ordering for takeout/delivery for your restaurant.
We drive new traffic to you
We drive new traffic to you You only pay when our members dine. Is your restaurant looking for new ways to drive traffic? Rewards Network brings new customers through your door and purchases their tickets at a discount upfront. The best part — you pay nothing unless our members spend at your restaurant. Speak to
Create the perfect ambiance in your restaurant
People sometimes can’t quite put their finger on what makes a particular restaurant their go-to spot for spending a night out with friends and family. Sure, excellent food, drinks, and service play a part, but it’s often more about the feeling that washes over a guest as they walk through your door (and resonates long
