As the local food movement is becoming more mainstream at restaurants across the country, the same local sourcing trend is becoming just as prevalent in beverage options – particularly in craft beer. Fueling the local craft beer trend are smaller breweries dedicated to offering high-quality brews with a sense of pride for the local community.
A lot of people are talking about craft beer these days, but what exactly does it mean to your customers — and your business? Craft breweries are typically small, independent beer companies with the majority of their products made through traditional fermentation and and with traditional ingredients. Because of the niche nature of the business, craft
You know we love wine. And for breaking the ice, there’s nothing quicker than liquor. But when it comes to America’s favorite “adult beverage,” absolutely nothing beats beer. To celebrate this unquenchable beer-lust, the Brewers Association and its partner website CraftBeer.com started American Craft Beer Week (ACBW), a week-long national celebration bringing together everyone from
One of the biggest menu trends in restaurants is not on the food menu – it’s on the beer menu. Craft beers have made their way out of the small local microbreweries and into the open arms of the general public and the restaurants they patronize. Is this just a phase or are craft beers