An overview of the pricing and key takeaways for several of the biggest third-party food delivery companies.
Top third-party food delivery services
Food & drink, Free downloads, Restaurant operations, Rewards Network
Opening your doors for dine-in service during COVID-19
Blog, COVID-19 resources, Food & drink, Restaurant operations
As shelter-in-place orders lift, restaurants throughout parts of the country are reopening their doors for dine-in service. But as you know, dine-in service in the coronavirus era is far from “business as usual” as there are various expectations that need to be set, guidelines that need to be communicated, and parameters that need to be
Restaurant takeout and delivery safety tips in the coronavirus era
Blog, COVID-19 resources, Food & drink, Restaurant operations
Restaurants may be closed to dine-in customers, but many remain open for takeout or delivery orders. In this time of uncertainty, many people are wondering, “Just how safe is takeout?” Fortunately, there is no evidence of the coronavirus being transmitted by food or food packaging. This means that it is highly unlikely someone can catch
Dine In, Delivery, and Takeout
Customer tastes are evolving and changing. While some consumers still prefer the full-service experience of dining in a restaurant, a growing number are developing a taste for delivery or takeout. In fact, online ordering spend is growing 300% faster than on-premise spend. It’s important for restaurant owners to understand how to meet the expectations of
Integrate Third-Party Delivery Apps Directly into Your POS
With 51 percent of customers placing orders online or through an app, restaurant owners have an opportunity to boost sales by catering to this growing demand. Third-party delivery apps — such as DoorDash, Uber Eats, Grubhub, and Postmates — provide consumers with flexibility and choice when it comes to ordering takeout and delivery. However, the
The Green Doggy Bag: Eco-Friendly Restaurant Take-Out Containers
Waste is a major problem for restaurants of all sizes across America. This doesn’t just hurt your bottom line — as every ounce of food thrown away is a combination of ingredients you paid for — it’s also a major issue for the environment. Modern consumers are looking for businesses that are thoughtful in how
Don’t Let Your Take-out Take You Out: Tips for Restaurants
Whether you’ve been doing it for years or are just looking at new revenue streams today, savvy restaurateurs know there are few things that drive more sales — and with such relatively little effort — as a take-out menu. The demand is irrefutable. According to the National Restaurant Association (NRA), 34 percent of consumers say
