Nothing complicates the life of a restaurant owner quite like a disaster hitting the business, whether it’s a natural disaster (hurricane, tornado, nor’easters, blizzard) or a disaster from a heavy rain, broken pipe, or cracked foundation. Even with proper and thorough disaster preparation, restaurants can still find themselves dealing with complicated damage in the aftermath.
Planning out emergency procedures is not exactly one of the fun aspects of your responsibily as a restaurant owner. No one wants to imagine their business (and your staff, and your customers) being in severe danger due to a natural disaster. However, if you’re on or near one of the coasts, hurricane planning needs to