It can be a manager’s nightmare: conflict between employees growing out of control. It gets even more difficult when you have a dining room full of guests waiting to be served with a smile. How your staff behaves when confrontation arises is only part of the picture, however. Restaurants perform better and — hopefully —
Labor Law and Your Restaurant: What You Need to Know
Of the many requirements in running a business, labor law is one of the most critical to honor and complex to administer. The US government understands the challenge and requires employers to post the labor laws on your premises in plain sight for employees to read and access. But once they’re up on the wall,
10 Business Terms Every Restaurant Owner Should Know
Every business — whether a restaurant, bar, or other food service entity — has the same basic need to track profit and loss, manage employees and wages, and control expenses. It’s a big job for any owner, and if you don’t know the language, that job gets even more challenging. Here are ten business terms