If your restaurant is not in a location that attracts tourists, you might experience a slowdown during summer months. How can you capitalize on summer holidays, community events, weddings, and graduations to increase your seasonal sales, and attract new and repeat customers? Rewards Network offers 12 tips to prepare your staff, space, and menu to
Your restaurant menu is likely the first (and most lasting) impression customers have of your business, but that’s not all it needs to do. Ask yourself: Can my menu help increase my restaurant sales? In our newest report, we walk through four big factors that can help you decide whether your restaurant menu design is
June, July, and August can bring enormous opportunity to increase your summer restaurant sales — if you plan ahead — by: Hiring new restaurant staff Planning new restaurant menu ideas Expanding your drink list Opening your patio space Download this free eBook today to develop your restaurant marketing plan for the summer months — and
No matter what changes in the restaurant industry, one thing never changes. There are still only four ways to increase restaurant sales: New Customers Repeat Visits Increased Spend More Table Turns Download this free eBook today to learn how you can influence each of these four factors to increase restaurant sales.