For many restaurant owners and managers, analyzing data about their restaurant is daunting, to say the least. If you aren’t particularly tech- or math-savvy, it may feel like learning a completely different language. But it’s critically important to understand and consistently evaluate your restaurant data. Restaurant data helps guide your decisions, from short-term things like
Like any other business, restaurants need to be focused on the bottom line, and sales is a big part of it. Restaurant sales can be tricky to grow in a volatile market; while advertising is an important part of the equation, it can’t be your only approach to growing sales. There are actually many strategies
The cost of doing business is always fluctuating — and that has never been truer for the restaurant industry than now with changes going into effect that impact restaurateurs directly. This week, we look at a few recent or impending cost increases affecting your bottom line, and what you can do to offset their effects.