There’s nothing like a summer night filled with great people, delicious food, and cool drinks. But what happens when your restaurant isn’t just competing with neighboring establishments for summertime diners, but also with guests’ own backyards? Here are some suggestions for restaurant owners looking to lure customers away from at-home barbeques and into their establishments.
You think it’s going to be great. Nothing to compete with conversation or to distract from the food. People will be able to hear each other and they’ll thank you for it. They might even leave you a glowing review. “Why can’t all restaurants be like this one? Hurrah!” Then, reality sets in. Silence, believe