Sometimes selecting a wine to go with your meal can seem daunting. You’ve breezed through the menu, confidently selecting an appetizer and entrée, only to be faced with a wine list the size of a small novel. Ideally, a good wine pairing will enhance the flavor and enjoyment of both the wine and the meal.
The sommelier. By definition, this person is the resident wine expert in the room — even when the definition is under debate. They are the accomplished authorities who, with a few deft questions, can help us learn how we can make our meal, and our experience, better through the bounty of the vineyard. But