Customer tastes are evolving and changing. While some consumers still prefer the full-service experience of dining in a restaurant, a growing number are developing a taste for delivery or takeout. In fact, online ordering spend is growing 300% faster than on-premise spend. It’s important for restaurant owners to understand how to meet the expectations of
The Green Doggy Bag: Eco-Friendly Restaurant Take-Out Containers
Waste is a major problem for restaurants of all sizes across America. This doesn’t just hurt your bottom line — as every ounce of food thrown away is a combination of ingredients you paid for — it’s also a major issue for the environment. Modern consumers are looking for businesses that are thoughtful in how
Don’t Let Your Take-out Take You Out: Tips for Restaurants
Whether you’ve been doing it for years or are just looking at new revenue streams today, savvy restaurateurs know there are few things that drive more sales — and with such relatively little effort — as a take-out menu. The demand is irrefutable. According to the National Restaurant Association (NRA), 34 percent of consumers say