Yesterday, we discussed the ways employees could potentially steal from the restaurants where they work. Unfortunately, staff members are not the only ones walking into your restaurant looking to take advantage of you. When it comes to both diners and vendors, standing up to scams and theft needs to be done with extreme care. After
A Round of Gratitude: 3 Ways Restaurants Can Say Thanks
The end of the year can be a hectic time for any business, but especially for restaurants. Between implementing holiday specials, scheduling your staff around their time off with family, and handling holiday reservations, it can get busy. However, the holiday season can also be a good time to reflect on the last 12 months
