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Articles

Food Trucks

Expand your restaurant operations with a food truck

Blog, Restaurant Operations

The COVID-19 pandemic has forced restaurant owners to tap into their ingenuity to create new methods of generating brand awareness and revenue during this challenging time. One such strategy has been the nationwide resurgence of food trucks in the restaurant industry. In fact, 24,000 licensed food trucks operate in the United States, making it a

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PPP2 Loan Cover

Paycheck Protection Program (PPP) round two

Blog, COVID-19 Resources, Finance

What is the PPP2? In March the US government passed The Coronavirus Aid, Relief, and Economic Security Act (the “CARES Act”). Included in the CARES Act was a highly successful loan program for small business owners, the Paycheck Protection Program (the “PPP”). PPP loans were 100% forgivable—if you closely followed the rules laid out in

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2021 Restaurant Trends Cover

2021 Restaurant trends

Blog, Industry Trends

The ongoing coronavirus pandemic has further enforced that the only constant element in the restaurant industry is change. At the start of each year a new set of trends emerge that prompt restaurant owners to quickly evaluate and decide which ones make sense for their business. It’s important that restaurants always remain nimble enough to

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Pandemic Comfort Food Cover

Restaurants: Tap into pandemic-related comfort food cravings with healthier options

Blog, COVID-19 Resources, Industry Trends

Many restaurants are seeing one of the side effects of pandemic stress — a growing desire in many consumers for comfort food. More than half of all Americans say their mental health is declining, which is causing many to cope by indulging in more calorie-rich food (i.e., stress eating). This has resulted in another stressor

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Restaurant Delivery Service Cover

How to set up your own delivery service

Blog, Restaurant Operations

It’s no secret that consumers nowadays are living in an age where technology has made them accustomed to getting exactly what they want, when they want it. This is especially true when it comes to ordering food delivery from a restaurant, which is something customers are doing more often during the coronavirus pandemic. In fact,

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Covid Holiday Season Cover

Prepare for the holiday season during COVID-19

Blog, COVID-19 Resources, Restaurant Operations

As the leaves begin to change and the air gets crisper, many people can’t help but to get a bit excited for the approaching holiday season. Usually a time spent enjoying lots of delicious foods and drinks with a plethora of people, holidays during the coronavirus pandemic will undoubtedly look very different this year for

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Restaurant Cold Weather Dining Survey Cover

Survey results: restaurant owner views on adapting for colder weather dining

Blog, Industry Trends

As if restaurant owners haven’t had it hard enough lately, cold weather is set to bring on a whole new set of challenges. With limited indoor capacity expected to continue throughout the fall and winter months, restaurants have to consider things they never have before, like weatherized patios, delivery as their core revenue stream, and

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Cooler Weather During Outdoor Dining Cover

How to prepare for outdoor dining during cooler weather

Blog, COVID-19 Resources, Restaurant Operations

As we enter the fall season, consistently chillier temperatures are becoming the norm for many states in the U.S. This means that restaurant owners will have to get extra creative when it comes to keeping their outdoor dining areas open and thriving all year round. In fact, the city of Chicago launched a challenge asking

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Dining at Restaurants Fall and Winter Cover

Survey results: consumer views on dining at restaurants this fall and winter

Blog, COVID-19 Resources, Industry Trends

As the pandemic continues, limited dining capacity and a cautious society are leaving restaurant owners unsure how consumers will feel about dining at restaurants this fall and winter. And, in some parts of the country, owners are struggling to adapt their business model for the arrival of cold weather, and with it, the traditional end

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Embracing Industry Trends Cover

Embrace industry trends while remaining true to your brand

Blog, Industry Trends, Management

Although the current coronavirus pandemic has most definitely forged a new framework of expectations for restaurants, consumers still (and always will) want to enjoy dining experiences that cater to their specific needs and wants. Regardless of the times and type of service — on-premise dining, takeout, or delivery — it’s important for restaurant owners to

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Recent posts

Food Trucks

Expand your restaurant operations with a food truck

January 19, 2021

PPP2 Loan Cover

Paycheck Protection Program (PPP) round two

January 5, 2021

2021 Restaurant Trends Cover

2021 Restaurant trends

December 14, 2020

Restaurant Communications Strategy Background

How to build a restaurant communications strategy

December 9, 2020

Pandemic Comfort Food Cover

Restaurants: Tap into pandemic-related comfort food cravings with healthier options

November 24, 2020

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Rewards Network is the nation’s leading promotional program for the restaurant industry. For more than 35 years we’ve helped local restaurants thrive by filling seats with full-price customers and offering flexible funding options that help operators grow their business.

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Any testimonials, statements, and opinions are applicable only to the individuals depicted. Testimonials were provided voluntarily. Participants were not paid or provided with any benefits in exchange for their statements.