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Blog

Upselling at Restaurants

Upselling with Finesse: What Your Servers Need to Know

Blog, Marketing

There are two reasons for every restaurant server to be well trained in upselling. First, it increases sales on your tickets, which is beneficial for your restaurant’s bottom line overall and good for your server’s tip at the end of service. Second, upselling correctly can actually be a benefit to the customer, offering them a

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Fun Dessert Ideas

Fun, Funky Dessert Ideas to Add to Your Restaurant Menu

Blog, Menu trends

Crafting dessert ideas for restaurants can be tricky. You want to include exciting choices and stay on top of current trends, but you also need to find ones that fit your brand. One trick to add excitement to your dessert menu is to take consumer-friendly, recognizable dessert items, but give them a little twist. With

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Employee Conflict Resolution

Employee Conflict Resolution in Your Restaurant Workplace

Blog, Management

It can be a manager’s nightmare: conflict between employees growing out of control. It gets even more difficult when you have a dining room full of guests waiting to be served with a smile. How your staff behaves when confrontation arises is only part of the picture, however. Restaurants perform better and — hopefully —

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Menu Descriptions

Whatchamacallit? Why Menu Descriptions Matter

Blog, Menu trends

It’s not enough to have delicious food — your customers need to be intrigued enough by your menu to order. Alongside server recommendations, menu descriptions are the most prominent influence in what ultimately gets ordered in your restaurant. And having compelling menu descriptions is even more important in the internet age, when potential guests might

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Managing Restaurant Staff Performance

How to Incentivize Back of House and Front of House Performance

Blog, Management

One of the trickier aspects of managing restaurant staff is effectively incentivizing your workforce into bettering their performance. It can be a real struggle for managers in both the front and the back of house. Human nature leans into inertia, so trying to force an employee to change behavior will likely lead to resistance. So

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Brewery Design & brewery marketing ideas

Smart Brewery Design for Modern Restaurant Owners

Blog, Restaurant operations

Breweries have a special set of challenges outside of your average restaurant industry business. From getting the proper equipment to completing the necessary permits and licensing to preparing for taxes as an alcohol supplier, simply getting a brewery up and running can be an intense process. However, it’s important not to forget about a core

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Employee Turnover: How to Lower Restaurant Labor Costs

Blog, Finance, Management

Three of the next four employees you talk to in your restaurant won’t be with you this time next year — that is, if hospitality business statistics bear out for your business. Industry turnover rates are at 73%, and it’s more than just the hassle of rehiring that restaurants have to deal with. Restaurant labor costs

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Sports Bar Marketing

Sports Bar Marketing: 7 Tips for Driving More Customers

Blog, Marketing

Depending on what their favorite sport happens to be, fans may be winding up or winding down energy and excitement for their preferred team and players. But for sports bar managers and employees, the season is never over. Sports bar marketing and business planning is a year-round event, and the financial success of your establishment may depend

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Restaurant Reservation No-Shows

How to Handle Restaurant Reservation No-Shows So You Don’t Lose Money

Blog, Restaurant operations

It’s probably happened to you before — you’re expecting a restaurant reservation to come in for dinner, and they just don’t show up. Now you have an empty table and you’re relying on walk-in guests to come and fill the space of what should have been a guaranteed table for your staff. When it happens

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How Much Does It Cost to Start a Restaurant?

How Much Does It Cost to Start a Restaurant?

Blog, Finance

New ones seem to pop up all the time. That empty storefront that used to be an insurance office — now a bustling sandwich shop. The vacant lot you never thought would get filled — now a Southern-themed family restaurant. Entrepreneurs left and right are looking for opportunities and spaces to build out their dreams

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Recent posts

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Infographic: Leche de Tigre

May 12, 2025

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Fetch to Dish Out Rewards for Local Restaurants Across the Country

May 6, 2025

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Attract full-price guests with the biggest names in loyalty bonus

May 1, 2025

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Infographic: Fusion Grill

April 22, 2025

Rewards Network Partners with Craveworthy Brands

March 31, 2025

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Rewards Network is the nation’s leading promotional program for the restaurant industry. For more than 35 years we’ve helped local restaurants thrive by filling seats with full-price customers and offering flexible funding options that help operators grow their business.

How it works

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  • Enterprise solutions
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Program benefits

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Individual results within the Rewards Network program may vary. Please contact us for details.

Any testimonials, statements, and opinions are applicable only to the individuals depicted. Testimonials were provided voluntarily. Participants were not paid or provided with any benefits in exchange for their statements.