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5 Restaurant Bookkeeping Tips for Your Business

Blog, Finance

If you come from a predominantly culinary background, the thought of balancing your restaurant’s finances might seem overwhelming. But as a restaurant owner, it’s imperative that you stay on top of your finances to make sure you understand exactly what’s happening at your business. Here are some helpful tips to keep in mind when setting

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10 tax tips for the restaurants

Filing It Down: 10 Tax Tips for Restaurants

Blog, Finance, Restaurant operations

It’s one of the two things you absolutely cannot avoid in life, but federal and state tax filing can be a source of stress for a restaurant owner beyond that of the average taxpayer. Accounting for all of your potential deductions is exponentially more complicated than when you file as an individual and making sure

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Brand Announcement

Our Brand Refresh: The Power of Rewards Network

Blog, Finance, Marketing, Rewards Network

It’s not every day that a thirty-five-year-old company modernizes its image. Today we’re thrilled to announce the new Rewards Network brand identity. Our revitalized look heralds an evolution of our business, reflecting who we are and where we are poised to go. The refreshed brand will be everywhere Rewards Network is, including our website, products,

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Restaurant lease

What Restaurant Owners Should Look for in a Commercial Real Estate Lease

Blog, Finance, Restaurant operations

Restaurant owners who believe they’ve found the ideal space to serve their customers can use a few tricks to get the best possible deal on their commercial real estate lease. It all starts with understanding the terms laid out in the many pages of the official document. A restaurant lease is far more complicated than

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Restaurant Accountant

How to Find a Great Restaurant Accountant

Blog, Finance

Whether you’re starting a new business or prepping your taxes for another year, hiring a restaurant accountant may be on your mind. Even the most business-savvy restaurateur could use an accountant to help handle the ins and outs of the restaurant’s finances — particularly given the sheer amount of daily responsibilities a restaurant owner has

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Improve Labor Costs through Operations

How to Improve Labor Costs through Operational Changes

Blog, Finance, Management, Restaurant operations

When it comes to reducing restaurant labor costs, often the focus becomes on retention. And yes, retention is huge for the restaurant industry because of the high turnover rates and how that affects your bottom line. But if you’re serious about lowering your restaurant’s labor costs, an equal focus needs to be placed on efficiency

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business funding group

An Entrepreneur's Guide to Restaurant Financing

Blog, Finance, Success stories

Michael Tran is Partner & CEO of the Peli Peli Restaurant Group in Houston, TX. Peli Peli is the only South African fusion restaurant in Texas and the 2010 Click2Houston winner for Best Romantic Restaurant in Houston. In addition to its awards for atmosphere (2009 Houston Press – Reader’s Choice) and ambience (Best Romantic Bar

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Restaurant Labor Costs

How to Forecast Your Restaurant Labor Costs

Blog, Finance, Management

Labor costs. It’s one of the toughest calculations a restaurant owner needs to make — and the decisions you make in the process can guarantee success… or throw your establishment into chaos. But restaurant labor cost forecasting isn’t like throwing a dart and hoping it lands. There’s a method to the madness that breaks down

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Restaurant Manager Salary

What You Need to Know Before Setting a Restaurant Manager Salary

Blog, Finance, Management

There are few things in life that are as difficult to talk about as money. And when the money in question is as important to someone as their salary, the discussion can get even harder. But what makes a restaurant manager salary in particular easier to establish, present, and negotiate is getting your ducks in

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Is Your Restaurant Credit Card or Cash?

Ditch the Cash? The State of Restaurant Credit Card Payment

Blog, Finance, Restaurant operations

Consumer behavior and merchant expectations regarding restaurant credit card payment are changing. Can you feel it? From Argo Tea to Epic Burger, the trend of businesses going cashless and only accepting credit card payment is still small, but growing in the wake of a customer base that increasingly eschews cash for cards. In a poll

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Recent posts

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Infographic: Iggy’s Boardwalk

June 9, 2025

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Infographic: Leche de Tigre

May 12, 2025

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Fetch to Dish Out Rewards for Local Restaurants Across the Country

May 6, 2025

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Rewards Network is the nation’s leading promotional program for the restaurant industry. For more than 35 years we’ve helped local restaurants thrive by filling seats with full-price customers and offering flexible funding options that help operators grow their business.

How it works

  • Our rewards partners
  • Full price guests
  • Enterprise solutions
  • Restaurant success stories
  • FAQs

Restaurant resources

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  • Restaurant guides

Program benefits

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  • Data-driven insights
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  • Verified customer reviews
  • Flexible funding options

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Individual results within the Rewards Network program may vary. Please contact us for details.

Any testimonials, statements, and opinions are applicable only to the individuals depicted. Testimonials were provided voluntarily. Participants were not paid or provided with any benefits in exchange for their statements.