We’ve all been there. After carefully examining the wine list and maybe even chatting up the sommelier for a few recommendations, you put in an order for a nice bottle of wine. The sommelier returns and presents you with your selection. You confirm it’s the correct wine by checking the label and then sit back,
Millennial Employees: How to Effectively Manage the Next Generation
Millennials are now the majority of the US workforce and many employers still don’t quite know what makes them tick. Hiring managers across all industries are asking: How can I find and manage millennial employees? In this mini-eBook, we offer five best practices for breaking down the tension between workplace generations and setting expectations for
Not Just Ketchup Anymore: 7 Spicy Condiments from Around the World
I’m a native Chicagoan. And I have a terrible secret. I put ketchup on my hot dog. I know. I know. It’s not OK. But somehow, I grew up with a penchant for the most basic accessory to an all-American frank, rather than the far more socially acceptable yellow mustard, chopped onion, sweet pickle relish, tomatoes, hot
Opening Up Relations: Cuba and Its Culinary Wonders
In December of 2014, President Obama announced that the US and Cuba would restore diplomatic relations and reopen their embassies. American travel goers were excited for the opportunity to visit a country that had been closed off to tourist for decades (although there are still some restrictions). In the last year and a half, that
Go Raw: Crudités, Tartare, and Poke (Oh My!)
When people think of restaurants, they most commonly think of cooking — emphasis on “cook.” The large majority of American meals are made up of cooked dishes, whether grilled or sautéed, braised or stewed. But more and more consumers are looking for simplified, delicious dishes and are exploring uncooked options. Whether with vegetables, fish, or
How to Navigate a Restaurant Wine List (Like You Know What You’re Doing)
Whether you’re new to the world of wine or a certified professional, navigating a restaurant wine list can seem like a chore. Unfamiliar terms, unpronounceable names, or worse, a list that’s so long it leaves you wishing for CliffsNotes. While you might be tempted to go with the close-your-eyes-and-point method, a few general strategies should help you breeze through
Brewed Summer: 4 Clever Coffee and Tea Houses
Say goodbye to spring, and hello to summer! With the hot summer months approaching full steam ahead, many diners look to ice cold water, lemonade, beer, and cocktails for momentary relief from the heat. While we can’t deny the attraction of the aforementioned beverage choices, caffeine lovers need some cooling down options, too. Whether you’re
Taking a Break from Bread: Substituting Carbs While Dining Out
So, you’re cutting out carbs – great! Whether diagnosed with celiac disease or simply adjusting your eating habits, reducing carbohydrates you eat every day may be helpful for many people’s long-term health goals. However, the restaurant industry has a bit of a love affair with carb-loaded foods, which can make it tough to dine out
Color Me Pink: The Wines of Summer Come in Many Colors
As temperatures rise, our drinking preferences tend to turn to wines that are more crisp and refreshing. Whites are certainly a solid warm weather option, but rosés are also a good choice. Still fighting a reputation of being a sweet wine that is not taken seriously, the arrival of more dry rosés on the market
What Does It Mean to Keep Kosher or Halal?
Food tells the stories of our lives, our cultures, and our beliefs. It’s central to the way we live our daily lives, mourn our losses, and celebrate our most cherished moments. And nowhere is that more evident than in the Jewish and Muslim communities of faith. But what can be difficult, particularly for those who
