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Restaurant Business Plan

9 Essential Parts of a Winning Restaurant Business Plan

Free downloads

Writing a thorough restaurant business plan can be intimidating for many new and existing entrepreneurs, especially if you don’t come from a business background. But when it comes time to meet with investors, your restaurant business plan becomes absolutely critical. So, where do you begin? We break down the 9 essential sections to building a

Free download

What’s Your Restaurant Brand? How to Develop a Vision for Your Business

Free downloads, Marketing

With so many big restaurant brands dominating today, it can feel overwhelming to be a smaller, independent restaurant. But it’s important to remember. Being an independent business isn’t a flaw. It’s a feature The secret is to hone your independent edge by carving out a unique niche for your own restaurant brand, by: Defining your

Free download

Building a Better Restaurant Staff: Conflict and Diversity Management Tips

Free downloads

At some point, all restaurant managers need to ask themselves an important question: Is my employee handbook covering enough? With changing times comes new needs, and we have a guide to expanding your policies, procedures and management skills to better address: Conflict resolution between restaurant staff How to handle incidents of harassment Talking to your

Free download
Restaurant Turnover Rate

15 Ways to Reduce Your Employee Turnover Rate Now

Free downloads

The average restauranteur spends more than $5,000 in hidden costs PER PERSON from their employee turnover rate. That’s $146,000 per year for the typical restaurant. Stop your employee turnover rate from making a dent in your profits and better retain your restaurant staff, by: Interviewing smarter from the start Training all staff better and more

Free download
Restaurant Promotions

20 Ways to Promote Your Restaurant for Under $1,000

Free downloads

Tight profit margins demand innovative solutions for marketing. And no one knows this better than restaurant operators. But what if you don’t even have a budget for marketing? We’ve drawn up 20 ideas for promoting your restaurant that should cost less than $1,000 and are typically effective in generating more business for your bottom line.

Free download
Hiring Restaurant Staff

10 Interview Questions to Ask When Hiring Restaurant Staff

Free downloads

With hospitality industry turnover rates commonly around 72%, you might feel like you’re constantly interviewing and hiring restaurant staff. But are you asking the right questions? Whether it’s hiring restaurant positions for kitchen staff, front of house servers, hosts, or managers, there are ten essential questions that can really help assess an applicant’s fit for

Free download
Restaurant Profit Margin

Growing a Restaurant Profit Margin: How You Can Control Your Costs

Free downloads

There’s one question that’s inevitably on every restaurateur’s mind, whether the market is good or bad: How do I grow my restaurant profit margin? Follow along as we narrow in on areas of your business where costs can be controlled to get you to a better bottom line: Scheduling staff Inventory and food waste Restaurant

Free download
Find the Perfect Employee

How to Hire the Perfect Restaurant Employees

Free downloads

With a 72.1% industry-wide turnover rate (per the National Restaurant Association) and more economic uncertainty than ever, getting the right restaurant employees settled into your restaurant is crucial. But the reality is: Hiring is not easy. In our brand new report, we walk through the hiring process step-by-step, from recognition of need to making a

Free download

Restaurant Remodeling: Getting Your Front of House in Order

Free downloads

While restaurant managers and servers split their time between front and back of house, your customer sits, waits, and looks around at your dining room. Do they like what they see? In our brand new report, we break down five areas of restaurant remodeling critical to keeping your customer happy — and coming back again

Free download

The essential checklist to opening a restaurant

Free downloads, Management, Restaurant operations

Get our free easy-to-use essential checklist to opening a restaurant that outlines the tasks you should be tackling leading up to your grand opening.

Free download
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Attract full-price guests with the biggest names in loyalty bonus

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Rewards Network

540 W Madison St, Suite 2400
Chicago, IL 60661
(800) 617-6067

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Rewards Network is the nation’s leading promotional program for the restaurant industry. For more than 35 years we’ve helped local restaurants thrive by filling seats with full-price customers and offering flexible funding options that help operators grow their business.

How it works

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  • Enterprise solutions
  • Restaurant success stories
  • FAQs

Restaurant resources

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  • Restaurant guides

Program benefits

  • Pay for performance
  • Data-driven insights
  • 100% turnkey marketing
  • Verified customer reviews
  • Flexible funding options

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Individual results within the Rewards Network program may vary. Please contact us for details.

Any testimonials, statements, and opinions are applicable only to the individuals depicted. Testimonials were provided voluntarily. Participants were not paid or provided with any benefits in exchange for their statements.