Updating your restaurant design is always a daunting task which can include high stress, multiple expenses, and a painful reliance on outside vendors. And one thing is always true: Waiting to fix a problem until it’s too late can be a big mistake for your bottom line. When looking around your restaurant and talking to
84% of surveyed restaurants believe repeat customers are more valuable than new. But how does that translate into growth for your restaurant? You need answers on how to develop a restaurant marketing plan to: Attract New Customers Motivate Repeat Visits Increase Overall Sales Our easy-to-read report can help you develop a restaurant marketing plan to
June, July, and August can bring enormous opportunity to increase your summer restaurant sales — if you plan ahead — by: Hiring new restaurant staff Planning new restaurant menu ideas Expanding your drink list Opening your patio space Download this free eBook today to develop your restaurant marketing plan for the summer months — and
How Overall Experience and Rewards Drive Return Visits. After analyzing over 99,000 verified diner surveys, Rewards Network has the answer to the question: Why do customers come back to my restaurant? Hint: it isn’t necessarily your food. Download this free eBook today to find out how these two factors drive more return visits — and
No matter what changes in the restaurant industry, one thing never changes. There are still only four ways to increase restaurant sales: New Customers Repeat Visits Increased Spend More Table Turns Download this free eBook today to learn how you can influence each of these four factors to increase restaurant sales.