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Restaurant Equipment

Restaurant Equipment: Keeping It Safe, Efficient, and Profitable

Free downloads, Restaurant operations

Every restaurateur will tell you: one of the biggest investments you can make is in your kitchen equipment. What you buy and how you maintain it over time could make the difference between years of happy service and struggling with one expense after another. Is your restaurant working with the right equipment? In our e-book,

Free download
Restaurant Technology

Choosing Restaurant Technology that Drives Profit for Your Business

Free downloads, Restaurant operations

Restaurant technology is always changing, and to stay at the forefront of the industry, restaurants must change with it. Are you ready for a change? In our brand-new report, we walk through four key restaurant technology systems that can make or break your profit — and what to look for when making a buying decision

Free download
Restaurant Manager

How to Hire the Best Restaurant Manager for Your Business

Free downloads

Looking for a restaurant manager and not having much luck? Worried you’re not finding the right person to lead your team? You already know the truth: Hiring a manager is not easy. In our brand-new report, we walk through the hiring process for your restaurant manager step-by-step, laying out all the things you need even

Free download

The Essential Restaurant Equipment Checklist

Free downloads, Restaurant operations

One big key to keeping your kitchen running smoothly (and on budget) is to follow each equipment manufacturer’s instructions for cleaning, keep track of their warranties, and know when, how, and by whom maintenance should be done. That’s a lot to keep track of. Details may vary depending on your equipment, but every restaurant should

Free download
Restaurant Data

How to Understand Your Restaurant’s Success with Only 10 Numbers

Free downloads

If you own or manage a restaurant, there’s a good chance that every so often you lay awake at night, wondering: What am I missing? It’s easy to add up your tickets at the end of service, but are you really getting the full picture of how your business is doing? Do you know… how

Free download
Restaurant Business Plan

9 Essential Parts of a Winning Restaurant Business Plan

Free downloads

Writing a thorough restaurant business plan can be intimidating for many new and existing entrepreneurs, especially if you don’t come from a business background. But when it comes time to meet with investors, your restaurant business plan becomes absolutely critical. So, where do you begin? We break down the 9 essential sections to building a

Free download

What’s Your Restaurant Brand? How to Develop a Vision for Your Business

Free downloads, Marketing

With so many big restaurant brands dominating today, it can feel overwhelming to be a smaller, independent restaurant. But it’s important to remember. Being an independent business isn’t a flaw. It’s a feature The secret is to hone your independent edge by carving out a unique niche for your own restaurant brand, by: Defining your

Free download

Building a Better Restaurant Staff: Conflict and Diversity Management Tips

Free downloads

At some point, all restaurant managers need to ask themselves an important question: Is my employee handbook covering enough? With changing times comes new needs, and we have a guide to expanding your policies, procedures and management skills to better address: Conflict resolution between restaurant staff How to handle incidents of harassment Talking to your

Free download
Restaurant Turnover Rate

15 Ways to Reduce Your Employee Turnover Rate Now

Free downloads

The average restauranteur spends more than $5,000 in hidden costs PER PERSON from their employee turnover rate. That’s $146,000 per year for the typical restaurant. Stop your employee turnover rate from making a dent in your profits and better retain your restaurant staff, by: Interviewing smarter from the start Training all staff better and more

Free download
Restaurant Promotions

20 Ways to Promote Your Restaurant for Under $1,000

Free downloads

Tight profit margins demand innovative solutions for marketing. And no one knows this better than restaurant operators. But what if you don’t even have a budget for marketing? We’ve drawn up 20 ideas for promoting your restaurant that should cost less than $1,000 and are typically effective in generating more business for your bottom line.

Free download
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Restaurant Marketing Strategies to Drive Traffic and Loyalty

Restaurant marketing 101: Strategies to drive traffic and loyalty

June 12, 2025

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Infographic: Iggy’s Boardwalk

June 9, 2025

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Infographic: Leche de Tigre

May 12, 2025

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Fetch to Dish Out Rewards for Local Restaurants Across the Country

May 6, 2025

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Attract full-price guests with the biggest names in loyalty bonus

May 1, 2025

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540 W Madison St, Suite 2400
Chicago, IL 60661
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Rewards Network is the nation’s leading promotional program for the restaurant industry. For more than 35 years we’ve helped local restaurants thrive by filling seats with full-price customers and offering flexible funding options that help operators grow their business.

How it works

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  • Enterprise solutions
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Restaurant resources

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Program benefits

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  • Verified customer reviews
  • Flexible funding options

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Individual results within the Rewards Network program may vary. Please contact us for details.

Any testimonials, statements, and opinions are applicable only to the individuals depicted. Testimonials were provided voluntarily. Participants were not paid or provided with any benefits in exchange for their statements.