Restaurant owners across the country are being forced to grapple with fast-evolving restrictions on restaurants and bars as states struggle to balance reopening the economy with public health. To learn more about how restaurants are adapting their operations as a result of the challenges posed by COVID-19, we recently conducted a survey of our partner
What to do if your employee has COVID-19
As COVID-19 continues to spread throughout the country, there is a chance one of your employees could be diagnosed. As a business owner, it’s important to understand the correct protocols to take in order to ensure the health and safety of your staff and customers. We suggest following the Centers for Disease Control and Prevention
Opening your doors for dine-in service during COVID-19
Blog, COVID-19 resources, Food & drink, Restaurant operations
As shelter-in-place orders lift, restaurants throughout parts of the country are reopening their doors for dine-in service. But as you know, dine-in service in the coronavirus era is far from “business as usual” as there are various expectations that need to be set, guidelines that need to be communicated, and parameters that need to be
Restaurant takeout and delivery safety tips in the coronavirus era
Blog, COVID-19 resources, Food & drink, Restaurant operations
Restaurants may be closed to dine-in customers, but many remain open for takeout or delivery orders. In this time of uncertainty, many people are wondering, “Just how safe is takeout?” Fortunately, there is no evidence of the coronavirus being transmitted by food or food packaging. This means that it is highly unlikely someone can catch
Navigating food delivery & third-party apps during COVID-19
Blog, COVID-19 resources, Industry trends, Restaurant operations
As the coronavirus continues to force people to stay in their homes, many businesses are taking a hard economic hit—especially restaurants. The coronavirus has closed the doors of restaurants across the U.S., at least for dine-in. As restaurants scramble to navigate the process of transitioning to 100-percent takeout and delivery orders, we’re here to help
Secure government funding for your restaurant
Relief for Struggling Restaurants: CARES Act 2020 On March 27, 2020, the federal CARES Act was passed to help address the unprecedented public health and economic crisis related to COVID-19. The law provides $300+ billion for Small Business Administration (SBA) loan guarantees and subsidies for small businesses, including restaurants. The CARES Act amends the Small Business Act,
20 Tips for Taking Perfect Restaurant Photographs
Hiring a seasoned photographer and food stylist can put a huge dent in your budget. Fortunately, with today’s technology and phone cameras, restaurant owners have the ability to take their own professional-looking photos. We’ve assembled 20 tips on how to take top-notch photographs of your delicious dishes, unique beverages, and amazing space, including: What lighting
Is Your Restaurant Ready for the Summer Rush?
Summertime is the busiest season of the year for many restaurant owners. How your restaurant performs during the critical summer months can often mean the difference between ending the year in the black, or in the red. So, how do you attract more customers eager to celebrate summer by dining out without investing in pricey
Dine In, Delivery, and Takeout
Customer tastes are evolving and changing. While some consumers still prefer the full-service experience of dining in a restaurant, a growing number are developing a taste for delivery or takeout. In fact, online ordering spend is growing 300% faster than on-premise spend. It’s important for restaurant owners to understand how to meet the expectations of
Integrate Third-Party Delivery Apps Directly into Your POS
With 51 percent of customers placing orders online or through an app, restaurant owners have an opportunity to boost sales by catering to this growing demand. Third-party delivery apps — such as DoorDash, Uber Eats, Grubhub, and Postmates — provide consumers with flexibility and choice when it comes to ordering takeout and delivery. However, the
