Restaurant sales grew by more than 3 percent between 2018 and 2019, and that growth is expected to continue as we enter the new decade. In order to keep up with growing customer demand, there are several trends restaurant owners will want to keep up on, including: The demand for more plant-based options The rise
Tips for Successfully Adopting Menu Trends
Staying on top of the latest ingredient, food, and drink crazes can sometimes feel like a full-time job. As a restaurant owner, how can you be sure you’re jumping on trends that will be the next big thing, and not ones doomed to quickly fizzle out? Here are a few tips on how to research
Planning Your Restaurant’s New Year's Eve (and When Enough is Enough)
With the year coming to an end, there’s still time to hold holiday-focused events at your restaurant. And one of the most popular is easily the classic New Year’s Eve party. However, while a big event can reap great rewards, there are some major hurdles to consider when executing NYE events at your restaurant. Make
Hire, Train, Retain, Discipline: Restaurant Management for Success
The restaurant industry has an average 66.3% turnover rate. That means for every three employees you have right now, you’ll probably replace two of them within a year. Think about that for a minute. The time and expense it takes to constantly re-hire and re-train can take its toll on your restaurant management. Avoid the
How Your Restaurant Can Plan for the Holidays and Improve Profits
The holiday season can add up to big business and profits for restaurants, but it can also mean additional complications when it comes to planning ahead and managing the holiday schedule. Here are a few tips and ideas for how restaurant and bar owners can ensure the holiday season runs smoothly for guests and employees,
How to Make the Most of the Holiday Rush
There’s a good chance your restaurant is about to get super busy for the holidays. But are you ready? We have compiled 12 quick tips designed to drive more profit and keep your restaurant running smoothly when customers start looking for a place to celebrate this season, focusing on: Menu Operations Staffing Marketing Download this
How to Balance the Challenges and Opportunities of Off-Premise Dining
The demand for food delivery and takeout is projected to increase by double digits annually for the next five years. This presents an opportunity for restaurateurs to attract new customers and increase sales. However, there are also challenges to overcome to deliver food safely and efficiently In this e-book, we offer tips on how you
How Your Restaurant Can Tap into the Staycation Trend
Summer vacation season is here, but not everyone is planning on traveling far. Staycations are a popular alternative for many Americans who prefer to spend their time off closer to home. However, many staycationers still want to feel like they are on holiday even if they are sleeping in their own bed every night. Here
Party On: Increase Restaurant Profits with Private Events
Attracting customers during times that are traditionally slow can be a challenge for any restaurant owner. One way to combat these times when sales take a dip is by focusing on hosting private events. The process of prepping (or constructing) private rooms, developing special dishes, and planning promotions takes time. This is why it’s important
Filing It Down: 10 Tax Tips for Restaurants
It’s one of the two things you absolutely cannot avoid in life, but federal and state tax filing can be a source of stress for a restaurant owner beyond that of the average taxpayer. Accounting for all of your potential deductions is exponentially more complicated than when you file as an individual and making sure
