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Looking at a Restaurant Employee Handbook

HR 101: Your Restaurant Employee Handbook

Blog, Management

Everyone needs structure. It’s how we know what to do next, whether what we did was successful, and helps us work better with others. For businesses large and small, the basics of that structure is epitomized in the employee handbook. Building out a restaurant employee handbook can seem daunting at first, but getting down to the why,

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Restaurant Profit Margin

Growing a Restaurant Profit Margin: How You Can Control Your Costs

Free downloads

There’s one question that’s inevitably on every restaurateur’s mind, whether the market is good or bad: How do I grow my restaurant profit margin? Follow along as we narrow in on areas of your business where costs can be controlled to get you to a better bottom line: Scheduling staff Inventory and food waste Restaurant

Free download

How to Drive Foot Traffic to Your Restaurant

Blog, Marketing

Among the top challenges faced by restaurant owners is marketing. Without the proper advertising and promotions, you can bet you’ll have a hard time earning the profits you want from your food services. Sometimes, a great location is enough to keep people walking through your doors. But, what if it isn’t? Can you still run

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How Restaurants Can Manage Their Online Reputation and Brand

Blog, Marketing, Restaurant operations

In recent years, businesses have discovered that how they’re perceived by internet users can make a big difference, not just in their online reputation, but also in their reputation as a whole. For restaurants in particular, online reviews and testimonials are a big part of that perception, and restaurant owners can certainly take steps to

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Minority-owned business & small business loans for restaurants

Minority Owned Business Financing and the Restaurant Industry

Blog, Finance

America is growing and changing, inching ever closer to a true melting pot of people, places, and business — and the restaurant industry is no exception. In recent years, we’ve seen minority owned business continue to flourish, despite obstacles in their way. So, how have things changed in the last decade? What do these changes

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Food festivals for restaurants

Should Your Restaurant Participate in Food Festivals?

Blog, Marketing, Restaurant operations

Whether it’s specifically food festivals or festivals that also features food, there are a lot of reasons for restaurants to participate: The potential to reach new customers – it’s sort of like opening a pop up restaurant, but one that pops up smack dab in the middle of a crowd! Festivals also allow you to

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Restaurant Suppliers Checklist

Restaurant Suppliers: Get the Most Out of Your Partnership

Blog, Industry trends, Restaurant operations

Controlling prime costs for your restaurant isn’t just a question of cutting back or even changing what you purchase or do. HOW you acquire your goods and services through your restaurant suppliers can be as important as WHAT those goods and services are. Ultimately, there are a lot of ways your restaurant suppliers can be

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Look to Your Menu as a Way to Reduce Restaurant Costs

Menu Management: How to Control Restaurant Costs Dish by Dish

Blog, Finance, Menu trends

When times are tight, where do you start cutting restaurant costs? The natural inclination for many restaurateurs is to look at your two biggest expenses — staff and COGS (cost of goods sold) — and slash from the top down, until you can make ends meet. But a savvy restaurateur knows there’s more than one

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Find the Perfect Employee

How to Hire the Perfect Restaurant Employees

Free downloads

With a 72.1% industry-wide turnover rate (per the National Restaurant Association) and more economic uncertainty than ever, getting the right restaurant employees settled into your restaurant is crucial. But the reality is: Hiring is not easy. In our brand new report, we walk through the hiring process step-by-step, from recognition of need to making a

Free download

Cost Control: Managing Your Restaurant’s Inventory and Food Waste

Blog, Finance, Restaurant operations

When trying to exert cost control in your restaurant, it can be easy to assume you need to make sweeping changes and that quality will be necessarily lowered in the process. However, saving on or eliminating expenses altogether could simply be a matter of consistency in use and limiting food waste, and there’s no better

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Infographic: Leche de Tigre

May 12, 2025

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Fetch to Dish Out Rewards for Local Restaurants Across the Country

May 6, 2025

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Attract full-price guests with the biggest names in loyalty bonus

May 1, 2025

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Infographic: Fusion Grill

April 22, 2025

Rewards Network Partners with Craveworthy Brands

March 31, 2025

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Rewards Network is the nation’s leading promotional program for the restaurant industry. For more than 35 years we’ve helped local restaurants thrive by filling seats with full-price customers and offering flexible funding options that help operators grow their business.

How it works

  • Our rewards partners
  • Full price guests
  • Enterprise solutions
  • Restaurant success stories
  • FAQs

Restaurant resources

  • Blog
  • Free downloads
  • Restaurant guides

Program benefits

  • Pay for performance
  • Data-driven insights
  • 100% turnkey marketing
  • Verified customer reviews
  • Flexible funding options

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Individual results within the Rewards Network program may vary. Please contact us for details.

Any testimonials, statements, and opinions are applicable only to the individuals depicted. Testimonials were provided voluntarily. Participants were not paid or provided with any benefits in exchange for their statements.