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Rewards Network

Millennial Employees: How to Effectively Manage the Next Generation

Consumer, Food & drink, Free downloads, Menu trends

Millennials are now the majority of the US workforce and many employers still don’t quite know what makes them tick. Hiring managers across all industries are asking: How can I find and manage millennial employees? In this mini-eBook, we offer five best practices for breaking down the tension between workplace generations and setting expectations for

Free download
Restaurant Marketing Strategies

Restaurant Marketing Strategies for Slow Times

Free downloads, Marketing

The ability to turn a profit at any restaurant depends on one thing and one thing only: Filling seats. So when you have a full staff, a kitchen full of food, and no one in your dining room, it’s time to get creative. We have five restaurant marketing strategies that can fill in the gaps

Free download

How to Get the Best Results from Your Restaurant Advertising

Free downloads

Every owner has the same question on their mind when deciding how much money to budget for restaurant advertising: Am I getting the most bang for my buck? It’s time to think seriously about the forms of restaurant advertising that produce the best results for you, and provide the highest return on investment (ROI) over

Free download

What’s Eating into Your Restaurant Profit (and How to Improve Your Cash Flow)

Free downloads, Rewards Network

With the economy in doubt, many restaurant owners are starting to worry and ask the question: Is my restaurant cash flow going to take a hit? We take a step-by-step look at the economic challenges your restaurant profit is likely facing in the coming months, including: Expected costs like food prices, restaurant marketing, and breakage

Free download

Open Book: Building an Open Culture for Your Restaurant Employees

Blog, Finance, Management

Who wants to talk money? Often enough, the answer is nobody. Especially not when it comes to profit and loss at someone’s restaurant. But the reality is, so many of the decisions you make every day as a restaurant operator comes down to how that choice will impact the financial success or failure of the

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What to Do When The Power Goes Out in Your Restaurant

Blog, Restaurant operations

When you run a restaurant, you have to be ready for just about anything. And sadly, “just about anything” includes power outages. Having the power go out, especially during service, can throw a huge monkey wrench into what should have been a smooth-running shift. Besides leaving your guests and staff literally in the dark, a

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Veggies Front and Center: The Vegetable Entree Revolution

Blog, Menu trends

A certain long-running animated television show once claimed “You don’t win friends with salad,” but is that really the case? Are vegetables really that disliked? Not when you know what to do with them! More and more, vegetables are becoming the stars of entrees in restaurants across America, with animal-based proteins taking a back seat.

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Investing In and Engaging Your Restaurant Employees

Blog, Management

Your workforce is the lifeblood of your business. Because of that, more and more restaurants are finding that the key to a great business is to put your employees first. We all know the restaurant and hospitality industry has a notoriously high turnover rate. To be the kind of restaurant that keeps its staff for

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Small business loans for women

Restaurant Opportunities and Small Business Loans for Women

Free downloads, Rewards Network

Whether you qualify for small business loans for women, or simply employ women in key roles throughout your restaurant operation, one thing is for certain: The future (of restaurants) is female (too). In our brand new report, we look at the restaurant space in 2017 from the top down — and the increased role women

Free download

Keep Calm and … What Restaurants Should Do in a PR Crisis

Blog, Restaurant operations

Whether it’s accusations of foodborne illness, a fight in your establishment, or protestors staging demonstrations outside your business, how you handle public relations (PR) when the mousse hits the fan is important. There’s a lot at stake if you don’t handle PR correctly during a crisis. Certainly, short-term sales at your restaurant can be impacted,

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Infographic: Leche de Tigre

May 12, 2025

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Fetch to Dish Out Rewards for Local Restaurants Across the Country

May 6, 2025

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Attract full-price guests with the biggest names in loyalty bonus

May 1, 2025

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Infographic: Fusion Grill

April 22, 2025

Rewards Network Partners with Craveworthy Brands

March 31, 2025

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Rewards Network

540 W Madison St, Suite 2400
Chicago, IL 60661
(800) 617-6067

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Rewards Network is the nation’s leading promotional program for the restaurant industry. For more than 35 years we’ve helped local restaurants thrive by filling seats with full-price customers and offering flexible funding options that help operators grow their business.

How it works

  • Our rewards partners
  • Full price guests
  • Enterprise solutions
  • Restaurant success stories
  • FAQs

Restaurant resources

  • Blog
  • Free downloads
  • Restaurant guides

Program benefits

  • Pay for performance
  • Data-driven insights
  • 100% turnkey marketing
  • Verified customer reviews
  • Flexible funding options

About us

  • Leadership
  • Careers
  • Newsroom
  • Security and accreditations
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Individual results within the Rewards Network program may vary. Please contact us for details.

Any testimonials, statements, and opinions are applicable only to the individuals depicted. Testimonials were provided voluntarily. Participants were not paid or provided with any benefits in exchange for their statements.