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Blog

Food Trucks

Expand your restaurant operations with a food truck

Blog, Restaurant operations

The COVID-19 pandemic has forced restaurant owners to tap into their ingenuity to create new methods of generating brand awareness and revenue during this challenging time. One such strategy has been the nationwide resurgence of food trucks in the restaurant industry. In fact, 24,000 licensed food trucks operate in the United States, making it a

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PPP2 Loan Cover

Paycheck Protection Program (PPP) round two

Blog, COVID-19 resources, Finance

What is the PPP2? In March the US government passed The Coronavirus Aid, Relief, and Economic Security Act (the “CARES Act”). Included in the CARES Act was a highly successful loan program for small business owners, the Paycheck Protection Program (the “PPP”). PPP loans were 100% forgivable—if you closely followed the rules laid out in

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2021 Restaurant Trends Cover

2021 Restaurant trends

Blog, Industry trends

The ongoing coronavirus pandemic has further enforced that the only constant element in the restaurant industry is change. At the start of each year a new set of trends emerge that prompt restaurant owners to quickly evaluate and decide which ones make sense for their business. It’s important that restaurants always remain nimble enough to

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Pandemic Comfort Food Cover

Restaurants: Tap into pandemic-related comfort food cravings with healthier options

Blog, COVID-19 resources, Industry trends

Many restaurants are seeing one of the side effects of pandemic stress — a growing desire in many consumers for comfort food. More than half of all Americans say their mental health is declining, which is causing many to cope by indulging in more calorie-rich food (i.e., stress eating). This has resulted in another stressor

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Restaurant Delivery Service Cover

How to set up your own delivery service

Blog, Restaurant operations

It’s no secret that consumers nowadays are living in an age where technology has made them accustomed to getting exactly what they want, when they want it. This is especially true when it comes to ordering food delivery from a restaurant, which is something customers are doing more often during the coronavirus pandemic. In fact,

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Restaurant Cold Weather Dining Survey Cover

Survey results: restaurant owner views on adapting for colder weather dining

Blog, Industry trends

As if restaurant owners haven’t had it hard enough lately, cold weather is set to bring on a whole new set of challenges. With limited indoor capacity expected to continue throughout the fall and winter months, restaurants have to consider things they never have before, like weatherized patios, delivery as their core revenue stream, and

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Cooler Weather During Outdoor Dining Cover

How to prepare for outdoor dining during cooler weather

Blog, COVID-19 resources, Restaurant operations

As we enter the fall season, consistently chillier temperatures are becoming the norm for many states in the U.S. This means that restaurant owners will have to get extra creative when it comes to keeping their outdoor dining areas open and thriving all year round. In fact, the city of Chicago launched a challenge asking

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Dining at Restaurants Fall and Winter Cover

Survey results: consumer views on dining at restaurants this fall and winter

Blog, COVID-19 resources, Industry trends

As the pandemic continues, limited dining capacity and a cautious society are leaving restaurant owners unsure how consumers will feel about dining at restaurants this fall and winter. And, in some parts of the country, owners are struggling to adapt their business model for the arrival of cold weather, and with it, the traditional end

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Restaurant Ambiance Cover

Create the perfect ambiance in your restaurant

Blog, Restaurant operations

People sometimes can’t quite put their finger on what makes a particular restaurant their go-to spot for spending a night out with friends and family. Sure, excellent food, drinks, and service play a part, but it’s often more about the feeling that washes over a guest as they walk through your door (and resonates long

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Why Using Stock Photography Is so Last Year

Blog, Marketing

Beautiful and compelling photos are a crucial marketing component for any business, and can be especially critical as a promotional tool for restaurants. The images you feature as a restaurant owner need to be visually compelling enough so that viewers feel that they can practically taste and smell your delicious food through their screens. While

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Recent posts

Uncovering New Profitalbe Markets Background

Case study: Pinecrest Bakery—Uncovering new and profitable markets

May 17, 2022

Major Problems Restaurants Face Cover

Three Major Problems Restaurants Face

March 9, 2022

Case study: Coaches Burger Bar—Exploring a value-driven partnership

March 2, 2022

Restaurant Technology Needs 2022 Background

The technology your restaurant needs in 2022

February 10, 2022

2022 Best Places to Work in Chicago

Rewards Network Named to Best Midsize Place to Work in Chicago List Three Years in a Row

January 13, 2022

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Rewards Network

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(800) 766-3463

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Rewards Network is the nation’s leading promotional program for the restaurant industry. For more than 35 years we’ve helped local restaurants thrive by filling seats with full-price customers and offering flexible funding options that help operators grow their business.

How it works

  • Our rewards partners
  • Full price guests
  • Restaurant success stories
  • FAQs

Restaurant resources

  • Blog
  • Free downloads
  • Restaurant guides

Program benefits

  • Pay for performance
  • Takeout & delivery
  • Data-driven insights
  • 100% turnkey marketing
  • Verified customer reviews
  • Flexible funding options

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  • Careers
  • Newsroom
  • Security and accreditations
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Individual results within the Rewards Network program may vary. Please contact us for details.

Any testimonials, statements, and opinions are applicable only to the individuals depicted. Testimonials were provided voluntarily. Participants were not paid or provided with any benefits in exchange for their statements.