It doesn’t take long once spring blooms into summer for people to begin crowding onto sidewalk cafés and patios. And some of these patrons eager to soak up the summer sun aren’t alone — many will be accompanied by their favorite canine comrades. With 48 percent of U.S. households owning a dog, this demographic is
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Dine In, Delivery, and Takeout
Customer tastes are evolving and changing. While some consumers still prefer the full-service experience of dining in a restaurant, a growing number are developing a taste for delivery or takeout. In fact, online ordering spend is growing 300% faster than on-premise spend. It’s important for restaurant owners to understand how to meet the expectations of
Integrate Third-Party Delivery Apps Directly into Your POS
With 51 percent of customers placing orders online or through an app, restaurant owners have an opportunity to boost sales by catering to this growing demand. Third-party delivery apps — such as DoorDash, Uber Eats, Grubhub, and Postmates — provide consumers with flexibility and choice when it comes to ordering takeout and delivery. However, the
How to Cater to Special Diets Without Sacrificing Your Menu Ideas
An estimated 32 million Americans struggle with a food allergy. That’s 10 percent of the adult population. In addition, more than half of those with allergies report having experienced a severe reaction to a food. Another 3 million Americans suffer from celiac disease — an immune disease in which people are unable to digest gluten
Tips for Successfully Adopting Menu Trends
Staying on top of the latest ingredient, food, and drink crazes can sometimes feel like a full-time job. As a restaurant owner, how can you be sure you’re jumping on trends that will be the next big thing, and not ones doomed to quickly fizzle out? Here are a few tips on how to research
5 Restaurant Bookkeeping Tips for Your Business
If you come from a predominantly culinary background, the thought of balancing your restaurant’s finances might seem overwhelming. But as a restaurant owner, it’s imperative that you stay on top of your finances to make sure you understand exactly what’s happening at your business. Here are some helpful tips to keep in mind when setting
Planning Your Restaurant’s New Year's Eve (and When Enough is Enough)
With the year coming to an end, there’s still time to hold holiday-focused events at your restaurant. And one of the most popular is easily the classic New Year’s Eve party. However, while a big event can reap great rewards, there are some major hurdles to consider when executing NYE events at your restaurant. Make
Not Just Another Bottle: Holiday Wines to Remember
Now that the holidays are almost upon us, you might want to think about picking up a bottle or two of wine as gifts, or to share with friends and family. Wines from noteworthy producers are often go-to picks this time of year, but there are plenty of exciting options for those who want something
Keep Them Loyal: Strategically Onboard Your Employees for Operational Success
What can a restaurateur do to ensure employee loyalty? Research shows that employees often decide within the first three weeks whether or not to stay. As much as 22% of employee turnover happens in the first 45 days. Maintaining a good, loyal staff is challenging With unemployment at a record low, finding and keeping good,
How Your Restaurant Can Plan for the Holidays and Improve Profits
The holiday season can add up to big business and profits for restaurants, but it can also mean additional complications when it comes to planning ahead and managing the holiday schedule. Here are a few tips and ideas for how restaurant and bar owners can ensure the holiday season runs smoothly for guests and employees,
