An estimated 32 million Americans struggle with a food allergy. That’s 10 percent of the adult population. In addition, more than half of those with allergies report having experienced a severe reaction to a food. Another 3 million Americans suffer from celiac disease — an immune disease in which people are unable to digest gluten
Now that the holidays are almost upon us, you might want to think about picking up a bottle or two of wine as gifts, or to share with friends and family. Wines from noteworthy producers are often go-to picks this time of year, but there are plenty of exciting options for those who want something
The Detroit restaurant scene has heated up over the past few years, earning the city a reputation as a foodie’s paradise destination. Hazel, Ravines & Downtown, a relative newcomer, has stood apart from the competition since it opened in late 2018. Offering a unique concept—three separate styles of cuisine under one roof—the restaurant gives executive
Leaves are changing and temperatures are falling, but that doesn’t mean the end of drinkable wines. While most of the wines being made from the fruits of this year’s harvest won’t be on the market until sometime next spring (or much later), Beaujolais Nouveau will arrive on shelves by the third Thursday in November to
Hey, are you a fan of sushi? Have you tried poke? Because you’re probably going to dig it. Pronounced “poh-KAY” (it rhymes with “okay”), poke is traditionally raw fish (Ahi tuna usually), white rice, and an assortment of delicious toppings. A big bowl of deliciousness, the Hawaiian dish can be found in restaurants all over
It can be intimidating to try cuisines that are new to you. Sure, you hear about different cultures’ delicacies — and they can sound so exciting — but jumping into ordering them or even making those foods yourself can be nerve-wracking. For as much as it’s been a part of the American dining landscape, Indian food
Chicago is known as the Windy City. Many don’t know this nickname originally had more to do with the politics of the 19th century, but the moniker means a lot of different things today. Weather references aside, dining trends blow through the city with all the force of a 22mph gust and are gone just
Franken-food – it’s … ALIVE! Or the trend is, at least, and it doesn’t seem to be losing any traction. Franken-foods are mash-ups of two or more culinary favorites into one wild dish, like a turducken or a macaroni and cheese pizza. Recently, desserts have been receiving renewed focus in the franken-food world. These mash-ups
As with so many nations with long storied histories, Filipino cuisine is a major element of the culture of the Philippines, finding its origins on these Pacific Islands just adjacent to the South China Sea. Thanks to centuries of both trade and colonialism, the foods of the Philippines take on many of the flavor components
December might just be the most wonderful time of the year, not only for the holiday season, but for the exciting predictions of restaurant food trends in the upcoming year. Unique proteins and preparations broaden the horizons of the culinary palate, while creative takes on veggies, sweets, and drinks round out dining experiences and should